$ 2.98

Description

NATURAL- We never add preservatives or fillers to our spices 100% Our products are hand-picked and natural, pure, vegan.
PACKAGING- Hygienically packed in facility meeting food safety standards. Store in a cool, dry place in an airtight container and preferably refrigerate after opening.
SAFE- Spices are hygienically packed and undergo stringent and rigorous laboratory tests to meet fssai food safety norms.
STONE FLOWER- Stone flower spice (Dagad Phool | Kalpasi | Patthar Ke Phool). Store in cool and dry place, avoid using wet spoon to handle this product. Comes in a handy zipper stand-up pouch.
LIKE PAPER- Dagad phool or stone flower is a lichen. It has no taste, no smell, and is light like paper. You cannot crush it or powder it - it has to be torn apart like say, cellophane tape.

Kalpasi does not have a particular shape. It is curly like some dried flower that is very light in weight. It looks curly like clouds. It can be easily puffed away with a blow of thin air from your mouth. Kalpasi has shades of black, grey, white. Dagad phool is used or the Indian curry, biryani spices. provides you fresh, adulteration-free STONE FLOWER. It is used to make Goda Masala, which is an important ingredient in Mahatrian cuisine. It is an essential ingredient in Mahatrian Kala (Black) masala as well as Lucknawi Potli. It is also considered to be an essential ingredient in East Indian Bottle Masala, Malvani Masala, and even North Indian Garam Masala. Kalpasi is also widely used as a soup thickener. It is also widely used in making non-vegetarian preparations like Nalli Nihari and Biryani. Chettinad cuisine also makes use of this lichen to make marinades

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Dawn Lee 18th Century Goodness Stone Flower Spices- Indian Stone Flower- Dagad Phool- Kalpasi- Pathar Phool- Chhabila- Kalpasi Spice- Permalia Perlata- Rock Flower Stone- Patthar Ke Phool- Indian Masala- Pure Fragrant Spice for Cooking- 25GM

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