Hawkins 2.5 Litre Deep Fry Pan, Triply Stainless Steel Kadai with Glass Lid, Flat Bottom Induction Kadhai, Silver (SSD25G)

Very good and dependable pan so far. Versatile, easy to clean (by hand, not dishwasher). It’s a good size for most dishes.

Very well made; heavy and beautiful. Since induction friendly heats slowly but steadily.

The kadai looks great and the quality is really good. However, the size is much smaller than expected for the price. Even for a two-person household, it’s too small to cook a proper meal. It’s a nice product overall, but definitely not suitable if you plan to cook for more than one person.

Very durable and good-quality pan! The only drawback is that it’s better to hand-wash this pan rather than put it in the dishwasher.

Sturdy nice for making curries for 4-5 people. Doesn’t easily burn.

Great quality stainless steel. Wooden handles to carry. Non sticky . Good for cooking any food or deep frying.

I am really happy with the stainless steel kadai. It is perfect thickness and easy to clean. The only downside is 2.5l is not bif enough a size and by the description you do not a get a clear idea. If you want a big kadai go for the 5l instead. 2.5l is quite small.

good for cooking. Has a thick base; which is good.

Best

The item is not worth it. Inspite of washing mildly with no scrubber and using soft wooden spoon it developed scratches in 2 days. Very disappointed.

This stainless steel frying pan has quickly become my go-to cookware. Here’s why I’m giving it a 5-star review: Pros: Exceptional Heat Distribution: The frying pan heats evenly and quickly, ensuring that food cooks perfectly every time. I’ve noticed a significant improvement in the consistency of my dishes since using this pan. Durable Construction: The stainless steel construction is incredibly sturdy and built to last. It feels solid and well-made, and I’m confident it will withstand years of regular use without warping or degrading. Versatile Cooking: This pan is incredibly versatile. It’s perfect for searing, sauteing, browning, and even deglazing. I’ve used it for everything from frying eggs to cooking the most complicated Indian curries, and it performs flawlessly each time. Easy to Clean: Despite what I had heard about stainless steel cookware, this pan is surprisingly easy to clean. With a little warm water and soap, it cleans up nicely without any stubborn residue. For tougher spots, a bit of baking soda does the trick. Aesthetic Appeal: The sleek and shiny appearance of the stainless steel adds a professional look to my kitchen. It’s as attractive as it is functional, which is a nice bonus. Cons: Weight: The pan is a bit heavier than non-stick or aluminum pans, which might be a consideration for some. However, the weight contributes to its durability and heat distribution, so it’s a trade-off I’m more than happy to make. Learning Curve: Cooking with stainless steel can require a bit of a learning curve if you’re used to non-stick pans. It took a few tries to get the heat settings just right and to learn when to add oil, but the results have been worth the effort. Overall, the frying pan is an outstanding addition to my kitchen. Its superior heat distribution, durability, versatility, and ease of cleaning make it a standout product. I highly recommend it to anyone looking for a high-quality frying pan that delivers excellent cooking results.

Nice Product

Solid