Ken Hom Non-Stick Wok Set, 31cm, Seasoning Wok with Natural Patina Surface, Non-Induction, Wooden Handle, Includes Pan with Lid, Utensils & Recipe Book

I have owned a original Ken Home wok for over 30 years now and it's still perfect. Buying this one for my Son who is setting up his new house. The new one is heavier and even better made than the original, these woks will last you a lifetime with a little basic care. We use ours for all sorts of cooking, obviously for Japanese cooking but also for curry, and boiling vegetables. It will impart a delicious flavour to all foods. The advantage of a traditional carbon wok is that you can get it really hot without damage so food can be quickly fried with a small amount of cooking oil. The tools supplied with it are nice quality and useful but you will need a couple of wooden spatulas as well. There is about a hours work in preparation and seasoning of your wok before it's ready to use but only for the first time. Basically it needs heating till the steel blues and several layers of oil burning into it's surface, full instructions are included. This is both a fun and smelly operation and will fill your house with the smell of burning vegetable oil even with the extractor hood on. Once done it will not need doing again unless you have to clean it right back to remove rust caused by storage while still damp. After use simply wash then heat on cooker to drive off any water then apply a thin layer of vegetable oil while still hot and allow to cool then store in a dry cupboard. The more you use your wok and the blacker it gets the better it will preform. If I could only have one pan this would be the one I cannot recommend this wok enough, treat yourself to a lifetime of tasty quality food, your wok will become one of the favourite tools in your kitchen.

.......I bought to replace my previous Ken Hom wok which lasted me 30+ years. Perfect size, reasonable weight and once scrubbed and seasoned it's virtually non stick unless you mess up. Good size for stir fry and also makes a great deep fat fryer for chips etc.

Good quality at a good price. Food does stick a bit so you need to soak if you do not wash it straight after use. Much better than the non stick version I had, as the coating started to come away on that and then needed a hard scrub and the food still stuck.

Terrible after first use… don’t waste your money Rusted after soaking to get food off after the first go… seasoned as they explained but clearly poor quality

I have been using this wok quite extensively over the last year. It’s a solid carbon steel wok, I recommend washing it thoroughly and scrubbing in with a steel sponge before first use. After washing, make sure you burn it over high heat and then season it with a high smoke-point oil like peanut or avocado oil you can find plenty of tutorials about this step on youtube. After initialization it works like a charm and its non-stick properties get better as you use it. I use a concave induction plate and the wok’s surface temperature can reach 350+ Celsius easily. After use I recommend applying a thin layer of oil on both inside and outside of the pan to prevent rusting.

Decent wok dunno it normal when leaving it to dry looks like rust appears ?

Really happy with this. Had a nonstick one previously that hasn’t lasted, but after seasoning it, it’s night and day difference to the other one. Really impressed with everything. Sits nicely on the hob, handle doesn’t topple it over, which my other one did. Size is good for 3-4 people I’d say. Nice and nonstick now with a few uses and easy to clean.

Iv had this wok about a month and im very disappointed with it every time I use it and wash it, it gets covered in rust i have cleaned the rust off then wiped it with oil it looks fine until I use it and wash it again would not recommend it to anybody.

Ho acquistato questo set wok Ken Hom da 31 cm in acciaio al carbonio e nel complesso sono soddisfatta dell’acquisto. La wok è di buona qualità, scalda bene ed è perfetta per preparare piatti saltati, verdure e ricette della cucina asiatica. Il set è completo e pratico da usare in cucina. L’unica piccola cosa che ho notato è che il coperchio, con l’uso, ha perso un po’ di lucentezza, ma questo non influisce assolutamente sulla funzionalità. Nel complesso resta un ottimo prodotto, robusto e molto utile per cucinare. Lo consiglio a chi ama usare la wok. 🍜🔥

Bonjour, n'ayant aucune réponse à mon e-mail, je vous contacte ici. J'ai adoré le Wok mais malheureusement après la 1ère utilisation, il est impossible de le nettoyer correctement. Le fond du wok est abîmé, mes casseroles qui datent d'il y a 20 ans sont moins abimées. Je voudrais savoir si cela vaut la peine que j'échange l'article car si le nouveau a le même souci, je préfère éviter. Désolée pour ce commentaire ... j'étais ravie de le recevoir car il est magnifique nouveau

The wok size is decent for 2 people. It's a good set with the basic necessary accessories. The wok has a decent thickness and is well made. The only unsatisfying accessory is the turner. It is poorly made and can't be used heavily. This is my first carbon steel wok. I use mine on an electric stove. First seasoned mine on the electric stove but it wasn't enough. Then i seasoned it in the oven. The oven method worked and it doesn't rust. When preheated correctly, its pretty much non stick. Overall it's a good buy.

Hur mycket nöjd funkar jättebra

Es estupenda y si haces un buen curado no se agarra.