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๐ฑ Elevate your meals with Pyeongchangโs premium gondreโwhere tradition meets convenience!
Pyeongchang Hanggi Gondre Namul is a premium dried Korean vegetable cultivated naturally at 700m altitude in Gangwon-do. Steam-treated to preserve its rich nutrients like plant protein, dietary fiber, and beta-carotene, it offers a unique, healthy flavor perfect for bibimbap and diverse recipes. Ready-to-cook without soaking, itโs a convenient, nutrient-dense addition for health-conscious millennials seeking authentic Korean cuisine on the go.















| ASIN | B087RHTMN7 |
| Age Range Description | Adult |
| Best Sellers Rank | #46,669 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #18 in Dried Wild Rice |
| Brand | PYEONGCHANG FARM NATURAL FOOD |
| Brand Name | PYEONGCHANG FARM NATURAL FOOD |
| Cuisine | Korean |
| Customer Reviews | 4.4 out of 5 stars 290 Reviews |
| Flavor | Gondre |
| Item Form | Dried |
| Item Weight | 0.13 Pounds |
| Manufacturer | PYEONGCHANGFARM |
| Number of Items | 5 |
| Number of Pieces | 5 |
| Package Size Name | Pack of 10 |
| Set Name | Dried Gondre Set (5 Packets, 10 Servings) |
| Size | 0.35 Ounce (Pack of 5) |
| Unit Count | 1.75 Ounce |
J**O
Tasty ๐
Taste of Bibimbap
A**R
Good
Easy and tasty
M**H
so good
I like that they are individually packaged.
R**N
Good!
Everything is good about the product. Don't leave it in the rice cooker for too long. It turns the color to dark purple and plant gets dry. It could be just my cooker.
C**A
Good for Quick & Easy meal prep
Its pre-washed and chopped. Package says 1 package is for 2 ppl but I used 2 packages and it was perfect amount of "Gondre" for 2 ppl. I will definitely purchase more! I simply put them on top of rice and cooked it with "mixed rice" option on my rice cooker. I made soysauce based sauce and mixed with the rice. You can also add mushrooms when you cook rice or put a fried egg on top of it!
A**N
Looks big but it is small
It is a small package...
O**R
good
good
A**R
it recall my old memory.
It is super handy to cook it with a rice, and the rice has all the flavor on it. if you want try very traditional korean food, I highly recommend it.
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P**N
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Trustpilot
2 weeks ago
5 days ago