Tosaa Black 12 Cavity Appam Patra Side Handle with Lid, 23 cm & Non-Stick 12 Cavity Die-cast Aluminium Appam Patra Side Handle with Lid, Colour May Vary - Combo
Description
🍳 Cook Up a Storm with Style!
- SAFETY FIRST - Insulated handles ensure your hands stay safe while you whip up delicious meals.
- DURABLE DESIGN - Crafted with a triple layer German coating for long-lasting non-stick performance.
- VERSATILE COOKING - Perfect for creating traditional appams and more, this versatile kitchen essential is a must-have!
- EFFORTLESS CLEANUP - Enjoy more time with family and less time scrubbing—this appam patra is dishwasher safe!
- COOK WITH CONFIDENCE - Experience the joy of hassle-free cooking with our non-toxic, die-cast aluminium design.
The Tosaa Black 12 Cavity Appam Patra is a premium kitchen tool designed for effortless cooking. Made from die-cast aluminium with a triple layer German non-stick coating, it features insulated handles for safety and is dishwasher safe for easy maintenance. This 23 cm appam patra comes with a lid and is backed by a 1-year warranty, making it a reliable addition to any kitchen.
Reviews
S**A
Good
Good products in this range.
S**V
nice one
nice product
N**I
Okay
Pan is ok neither great or bad.Found non-stick coating good enough, though middle cavities cook faster. Little light weight but does it's job. Website description said it is dishwasher safe ,i couldn't find that declaration anywhere on box or warranty card. And pan does not carry any brand label either. Overall ok enough for â‚ą300/- considered I am only going to use it only once in a while.
J**I
Easy to use
Happy with the product
A**N
Super
Super
A**A
Very lightweight
Very lightweight
M**J
Not so useful product
Product quality is good. But I did not find it so useful.
K**.
Need a little improvement
I purchased this only recently. I prepared one or two items with it. They came out well. I observed one or two things that need to be brought to notice. What I observed is the central ones get cooked early whereas the border ones take a little more time to get cooked. To avoid overcooking of central ones and undercooking of border ones I took out the central ones when they are cooked and replaced them with border ones. I cooked them on low flame.A few suggestions:The cavities are a little bit shallow. If they're a little bit deeper we could cook a little bit big dalvadas. The items that are coming out are somewhat small.Another one:Instead of a metal Iid if a glass lid is provided, we could easily pick the appams or anything we are preparing at a proper time. Until I use it for sometime I can't make full and proper review.
Common Questions
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