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Description

Delicious Greek brown lentils from the certified traditional Greek variety “Demetra”. Famous for their small, thin-skinned, round shape and the rich, earthy, almost nutty flavour when cooked. Easy to boil; easy to digest.
Directly from our fields to your plate. In our family farms and facilities at the region of Magnesia, Central Greece, we , cultivate, harvest, store, process and package our Greek lentils.
The local cultivation practices together with the traditional variety and the special ecosystem contribute to the unique characteristics and the superior quality of our Greek Lentils.
Highly tious and delicious Greek lentils. A super y food, key element of the Greek - Mediterranean diet.
Free ebook with every purchase and enjoy top-rated quick, easy and y Greek recipes.

Product description ------------------- Greek Brown Lentils by Terra Ferea If you are looking to add a y tone to your diet, try our Brown Lentils. They are cultivated in our farm at the region of Velestino, Magnesia, Central Greece. Cultivation methods have remained stable and unchanged over time. The local cultivation practices together with the traditional varieties and the terroir of the region contribute to the unique characteristics and the superior quality of our Greek Lentils. Greek brown lentils are famous for their exceptional taste and high tional value. Enjoy the small delicate shape, the rich, earthy, almost nutty flavour of our lentils. They are great as a hearty winter soup, as a delicious salad with fresh or sauteed vegetables, and make great spreads and dips when mashed. Use them as an alternative for beef and enjoy their rich, meaty taste. Cook them as a Bolognese sauce and serve over pasta or rice. Tasty and filling, lentils are highly tious. Except from being a great source of protein, lentils are packed with iron, potassium, phosphorous, zinc, folate, niacin and are also rich in fibre. They are excellent for a -based diet and a perfect meal for vegans and vegetarians. Enjoy them as a veggie starter or main dish. Cooking instructions: You don’t have to soak lentils before cooking. Just place them in a strainer, rinse thoroughly under cool running water, and they are ready for your recipe. Ingredients ----------- Lentils P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Place lentils in a strainer and rinse thoroughly under cool running water. Put water and salt into a saucepan and bring to a boil over high heat. Add lentils, bring back to a boil, cover the saucepan and cook over medium heat until tender. See more ( javascript:void(0) )

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Greek Brown Lentils by Terra Ferea | Easy to Digest | Traditional Greek Variety | 2x500g

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