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🌟 Elevate your baking game with Glicks — where every loaf tells a story!
Glicks Unbleached High Gluten Flour is a 5-pound bag of enriched, presifted wheat flour designed for professional-quality yeast bread baking. Kosher certified and free from preservatives, it delivers superior dough strength and elasticity, making it a top choice for artisan breads and New York-style pizzas. With essential vitamins and minerals added, it combines clean, natural ingredients with enhanced nutrition for the discerning baker.
| ASIN | B087P3ZK8V |
| Best Sellers Rank | #37,474 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #212 in Wheat Flours & Meals |
| Brand | Glicks |
| Brand Name | Glicks |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 693 Reviews |
| Diet Type | Kosher |
| Item Form | Raw |
| Item Package Weight | 2.23 kg |
| Manufacturer | Glicks |
| Number of Items | 1 |
| Package Size Name | 5 Pounds |
| Package Weight | 2.23 kg |
| Set Name | 5 pounds |
| Size | 80 Count (Pack of 1) |
| Specialty | All Natural,Kosher,No Preservatives,Unbleached |
| UPC | 700465615831 |
| Unit Count | 80 Ounce |
J**N
Bread
Makes wonderful bread
1**3
I think “Glicks” high gluten flour, is good flour.
I think “Glicks” high gluten flour, is good flour. I use it to make “New York” style pizza and I think it tasted good.
M**H
Bagels
The best bagels.
L**S
Noticeably better, easier to work with, dough!
I've made challahs with it and the dough is wonderful: so much more pliable, elastic, and easier to work with than any other white flour used. (This is the only high gluten flour i've tried, so i don't know how it compares to others.) Same recipe is always used, so the only variable has been the flour. Love it. Nice favor, too. I think it's almost sweet-ish, or maybe just seems that way as I top the challahs with Everything But The Bagel seasoning, so by comparison it's "sweet." I'm a somewhat-novice bread baker; regular flours (even "bread flour") doughs seemed okay, but I tried it because I recalled reading somewhere that high-gluten makes a lovely dough. Does it ever. Yeah, it's costlier, but for the small difference, i think it's worth it, and I'm hooked.
D**O
Bagels just like NY
Since I moved down south I have missed my beloved baked goods like Italian bread, pizza and bagels. I bought this flour after doing research and it was the most reasonably priced high gluten flour, and had a slightly higher gluten content than the other available brand. I am blown away by the flavor and chew in my final product. My bagels actually had the flavor and chew of a decent NY Bagel, “ Fughettaboutit” I was a little concerned about the short use by date on the bag ( it was only about 4 months) but the recipe uses about half the bag and the flour was fresh and pristine looking, so that’s not an issue. I’m so excited about this, the bagels we’ve tried in our area were doughy and pasty and lacked that distinctive chew. If you want to make your own bagels at home, high gluten flour is a must, and this brand works fantastically
A**R
Good for chewy breads
I use this flour for making a bagel like loaf of bread. Some day I may even learn to make crunchy crust chewy bagels.
J**A
Great product
Great product in a hard to find category of high gluten flour for baking. Makes excellent homemade bagels.
K**L
My bread is very tasty
I bought a bread maker and used this flour
Trustpilot
1 month ago
1 week ago