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Suitable for vegans Self raising white flour fine white flour milled from soft English wheat with added raising agents. Ideal for deliciously light home made cakes. At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours. 'We are passionate about home baking and also believe that what we eat today will effect our tomorrow. As well as being a satisfying and rewarding activity, when you bake at home you can select the best quality, local and seasonal ingredients, and be certain of what has gone into your food. You and your family will enjoy great tasting home made food. We often double the recipe and when baked, freeze half to eat at a later date. 'In our mill we make a large range of flours from many different natural grains, beans & without adding refined gluten or enzymes. We blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes, pastry and sauces or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own. If you are on a special diet look out for those flours that suit your situation. 'We set up Doves Farm Foods to mill the grain we grow on our farm. As farmers, and like colleagues around the world, we follow international rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.' Clare & Michael, Doves Farm Packaging Material: paper - Prepare and Use: Basic Sponge Cake Recipe Create a sensation with this quick and easy recipe. Use this basic sponge recipe, with the added ingredients, to make one of the cakes suggested below. Sponge cakes freeze well. Oven 180°C/Fan 160°C/350°F/ 4 100/4oz Softened butter 2 Eggs 100g/4oz Caster sugar 100g/ 4oz Self R