ZhenSanHuan Chinese Traditional Hand Hammered Iron Ladle & Spatula/Turner (Spatula & Ladle Set)

It is well made. Good balance and good heft to use with heavy load of noodles etc. Good buy. So far no rust. Looks like it is made to last many years,

I love these, they are great for stirring my wok around all day long. Not having to worry and heat or scratching. Season well and after every use and they love to be used!! Craftsmanship is ace too! Quality feel you would expect and my hands love them!! Will no doubt last years!!

Well made from steel need to be seasoned with vegetable oil.A quality product with professional feel price matches all other sites to buy this product. I would highly recommend.

Nicely made and very heavy. The spatula doesn’t seem to be a good shape for a wok and it is quite thick metal making it less useful for stir frying. The spoon is good. Needs carefully cleaning to prevent corrosion. Pretty but not the most practical wok tools.

Love them thanks

These are seriously the best shaped cooking tools I have ever used. And I have bought several. But they were always wrongly angled, or shaped and u would know they don't work or it's awkward or not enjoyable to use them after 1 use. Such as they don't really scoop up food cos the angle is wrong, or there's no way to get to a corner of the pan, or the thing is too short. These ones? They are a JOY to use. Omg. I don't know how they can be so perfect. They make me feel like I'm a chef in the kitchen. They make the cooking experience elevated. I don't know how else to put it. But they have been a joy to use. I only ordered them cos I bought the round wok of the same brand and wanted to gift the whole set as a gift to my husband. However after buying and using this spatula and ladle set, I'm just blown away.

Absolutely love them. The handle , the hold, the feel is simply fantastic. I am glad that I have gotten with the wok n lid.

After trying some other disappointing sets, I took a leap and shelled out more money for these utensils than my wok cost. I have no regrets. 1. Remove from packaging. 2. Wipe them down with a dry paper towel to remove what I assume is some protective oil coating. 3. Using your gas stove/wok hob/fireplace/propane torch heat up the action half of the utensil. 4. They come "blued" out of the package. I heated mine up through the rest of the color range until they reached silver again. Do not go past silver obviously. 5. Wipe on a thin layer of vegetable oil (or the highest smoke point food safe oil you can get). 6. Place over heat again spinning/turning constantly until all the oil has smoked off. 7. Repeat 1-3 more times. The utensils should be a very dark brown/black when finished. If you managed to apply thin even coats you will end up with a beautiful glossy shine. I did not season all the way up the handle, just an inch or two. The size, weight, balance, angle, curve, and quality of these utensils are all amazing.

I found that these tools are a bit pricier than other wok cooking utensils, but the build quality of them is excellent and it's not flimsy metal like some of the other one's I've bought. They come pre seasoned and I had to re-season them on occasion after when I had burned food on it so had to scrub them down with steel wool, but it's not a big deal. The only thing to be careful of is that if you leave it in the wok with hot oil or water, the heat will eventually travel up the handle if you left it in there. I've had similar tools but with a wooden handle but prefer this as those would get loose and I keep having to push them back in.