Secrets of Saffron: The Vagabond Life of the Worlds Most Seductive Spice

I had difficulties to receive the book. (It had been lost towice soimewhere in Europe) I like the book, and I am using its recipes

In a nutshell : Poorly researched & plain writing (that quite self-complacent at time). Considering the remarkable depth and scope of the cultural histories of saffron, a much better book could have been written.

This is a tediously written book with hardly any recipes.

I was not quite sure of what I would find when I purchased the book, but the truth is that is was quite interesting and had a good time reading it, specially because I bought it after working on a saffron matter for some weeks and it was a good complement to learn things from this spice out of the field.

I was pleased when Secrets of Saffron arrived in excellent condition soon after I ordered it. To my surprise, it had been signed by the author with a personal and familiar note to the previous owner. I have to admit to feeling a bit like an intruder, but after reading the preface and introduction, I felt like Pat Willard could be one of my very best friends, too. Her writing style is open, personable, and warm, sharing the needed factual and mythical details in an easy manner that more than suggests that she enjoys both her subject and her activity. The story that I just read of her introduction to this most mysterious spice adds her personality to the mixture, making me want to connect further with the secrets she promises in the title. I also hunger to taste and smell its flavor as soon as my plants share their flowers with me. For now, I will savor this lovely book, hoping that she does tell the tale of saffron in India. I know that I will enjoy this book and, adding her to the list of favorite writers, seek out others of Pat Willard's writing.

Wonderful book, wonderful writing. Do not know why this author has not received more attention. Hope to read more of her work.

I wanted to read this book, but they type face is about a 6 and need a magnifying glass to read it. I had to send it back as it is useless to read. Not the seller fault, but maybe he should warn people about this fact

I enjoyed this rich and colorful tour of the history of Saffron and recommend it to other culinary people out there.