Quickly becoming a hotspot eatery in the Northwest Houston area due to its unique menu and extraordinary interior design, Peli Peli has received numerous awards including Best Romantic Bar (Citysearch 2009) and Best Atmosphere (Houston Press Readers' Choice 2009). Chef Paul Friedman, the executive chef and owner of Peli Peli, has created a menu that focuses primarily on steak, chicken and seafood cuisine but with a twist by using different spices, marinades and seasonings often used in South African and Portuguese cooking. By combining exceptional cuisine with the "Acacia Tree" that has become its centerpiece, Peli Peli has become a popular destination for diners looking for "something different".
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