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🧬 Ferment your way to superfood greatness with Kensho Natto-Kin!
Kensho Natto-Kin is a 10g starter culture containing Bacillus Natto bacteria essential for fermenting soybeans into Natto, a traditional Japanese superfood rich in vitamins, enzymes, and amino acids. Gluten-free and vegan-friendly, it enables a simple 24-hour fermentation process at home, perfect for health-conscious foodies eager to explore authentic Japanese cuisine.
| ASIN | B081N5WSC3 |
| ASIN | B081N5WSC3 |
| Allergen Information | Contains: Dairy Free, Egg Free, Fish Free, Gluten Free, Tree Nut Free |
| Best Sellers Rank | 263,194 in Grocery ( See Top 100 in Grocery ) 55 in Dried Soya Beans |
| Brand | Kensho |
| Country of origin | España |
| Country of origin | España |
| Cuisine | Japanese |
| Customer Reviews | 4.4 4.4 out of 5 stars (23) |
| Customer reviews | 4.4 4.4 out of 5 stars (23) |
| Date First Available | 18 Nov. 2019 |
| Format | dried |
| LocationProducedIn of primary ingredient(s) | Spain |
| Manufacturer | Kensho by Humbert Conti |
| Manufacturer | Kensho by Humbert Conti |
| Occasion | Necessary for making Natto |
| Package Dimensions | 17.3 x 11.7 x 1.1 cm; 10 g |
| Package Dimensions | 17.3 x 11.7 x 1.1 cm; 10 g |
| Speciality | Gluten Free |
| Storage Instructions | Keep the Natto-Kin in a dry place and protected from light |
| Units | 10 gram |
| Weight | 10 g |
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