Makka Atta 1Kg | Authentic Punjabi Makki ka Atta | Stone-Ground Maize Flour | Gluten-Free Corn Flour | Perfect for Makki Roti & Sarso da Saag | Traditional Taste

Best makka atta I had in a long time. The fragrance itself is great for a packed product and was able to make great rotis with it !

I recently purchased the Gangwal Makka Atta 5kg pack, and I must say, I am highly impressed with the quality of this maize flour. As a regular consumer of Makki Atta, I can confidently state that Gangwal has exceeded my expectations. **Quality: 5/5** The maize flour is finely ground, with a smooth texture that makes it ideal for various culinary applications. The 1kg packaging in each of the 5 packs ensures the freshness of the product, and I appreciate the attention to detail in maintaining quality. **Taste: 5/5** The Makke ka Atta produced from Gangwal's corn flour has a rich, authentic flavor that enhances the taste of traditional Indian dishes. Whether it's making Makki ki Roti or other maize-based recipes, the natural sweetness of the corn is preserved, resulting in delicious and wholesome meals. **Versatility: 4/5** I've used this corn flour for a variety of recipes, from traditional Indian bread to thickening soups and stews. While it excels in most applications, I deducted a point because the fine texture might require a bit more attention when used for certain dishes. However, this is a minor consideration given the overall quality. **Packaging: 5/5** The individual 1kg packs are convenient, especially for maintaining freshness. The sturdy packaging also prevents any spillage or damage during transportation. **Value for Money: 5/5** Considering the premium quality and the fact that you get 5 packs of 1kg each, the Gangwal Makka Atta offers excellent value for money. It's a cost-effective option for households that regularly use maize flour in their cooking. In conclusion, I highly recommend Gangwal Makka Atta to anyone in search of high-quality maize flour. It has become a staple in my kitchen, and I will continue to choose this brand for its consistent excellence.

Very good makka flour. In past, I have tried supreme harvest and organic Tatva makka flour which makes rubber like rotis. I gave this one a try and fully satisfied with the quality. Please remove delivery fees from all offerings.

You have to strain the atta before use.. the powder is very coarse.. after you strain it, you will see so many remnants.. I grind this to not waste so much of flour.. this flour may be healthy, but making this is not very easy if you don't mix it with other flour..

Tasty and fresh.

Very delicious item

Not pyure makka atta too much rava mixed in the atta😡

I recently used this stone-ground maize flour and was pleasantly surprised by the quality and traditional taste. It’s great for making Makki di roti, parathas, dhokla, papad, and other maize-based dishes with an authentic Punjabi flavor.