A sweet floral herb with lemon and citrus notes, CHEFS dried lavender is the unexpected seasoning that adds classic elegant flavor to shortbread, macaroon and butter cookies. With the sophisticated aroma of the leaves, cooking with lavender opens up a whole new world of sweet and spicy flavors in the kitchen! In desserts, lavender adds a gentle sweet flavoring to creme brulees, jellies, puddings and sorbets. Lavender in a glaze on a cake and simple syrup is the secret ingredient of French gourmets. All-natural dried lavender flowers create the surprisingly versatile and a welcoming flavor in savory cooking. The key is to begin with a small amount and add as needed. A ham glaze with rosemary, thyme, honey, vinegar and lavender creates a delicious herb crust that is richly balanced with spicy undertones. For grilling, sprinkle dried lavender flowers on coals to release a gourmet herbal smoky flavor onto salmon, lamb or pork. Dried lavender with olive oil and lemon juice creates an enticingly flavorful rub. Mix a small amount of lavender in tea and enjoy a calming aromatic cup of your favorite beverage. An equally pleasing complement to iced tea, lemonade and cocktails, CHEFS invites you to explore the endless possibilities of this aromatic and versatile herb. Lavender is believed to calm the mind, stomach and skin. Stemming from the term, lavare, meaning "to wash", the scent of lavender is naturally relaxing and soothing. Lavender oil has been known to have anti-inflammatory and antiseptic properties for the skin. The spices and dried herbs from CHEFS are superior quality. Guaranteed. Processed in small batches and purchased in small quantities, ensuring fresh flavor. No fillers, additives, preservatives, colors or dyes. Never irradiated. All-natural. Bottled in the USA. CHEFS has partnered with a family-owned, certified food-safe facility committed to sustainable, ethical harvesting practices and dedicated to providing high-quality seasonings.
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