Craftsman India 1Liter | Unglazed, Pre-Seasoned, Deep Burned Black Pottery | Earthen Handi | Clay Pot for Cooking

Hi We loved this pot very much, we tried 2 Andhra Style curries. Eating in pot is next level. One recipe I would like to share today. Pumpkin Curry - Andhra Style. Ingredients : Pumpin pieces(1/2 Kg), One Chopped Onion medium size, 2 Green chllies, 1/2 tsp Cumin seeds 1/2 tsp, Mustard 1/2 tsp, 2 Dry chillies, 1/2 tsp Urad dal, 1/2tsp Chana dal, 1tsp Jaggery, 1/4 tsp turmeric powder, 1 tsp chilli powder, Salt, 5-6 Garlic cloves, Hing and 10-15 Curry leves. Procedure: 1. Drop 2-3 tsp of oil in dry pot and put Mustard, Cumin seeds, Urad dal, Chopped onion, Green chillies, Dry chilies, Chana dal, Garlic cloves, Curry leaves. 2. Switch on stove put in sim for 5 mins. 3. Put hing and drop pumpkin pieces. 4. Drop 1/4 tsp of turmeric powder and add 1 or 2 tsp of salt based on your taste. 5. Cook for 10 mins in sim. 6. Add chilli powder and stir it. 7. Add a half glass of water and cook for 5 mins. 8. Add jaggery(1tsp) and salt based on your taste. 9. Cook for 5 mins and Smith off the stove. 10. Let the pot be on stove for 5-10 Min, it will cook after switching off your stove. Yummy juicy pumpkin curry is ready for serving.

good

No leakage Great to use Handy Easy to clean Food doesnt stick usually Earthy flavour

I want to return the order because the is very small I want bigger size

Received in good condition. Payment done COD. Delivery person was also good. His name is Rahul. Nothintlg else to write

i am getting black colour leaching out of clay pot while washing. i have washed 3 times till now.i have followed seasoning instructions as per the instruction copy send along with clay pot. is it safe to use? is there any method to clean?

It's a good quality and a durable piece. I think they should also sell the lead with it because it's quite wide pot. Value for money.

Food tastes good when cooked in earthen pots like this. Even the nutritional value is also preserved while cooking in utensils like this. The only difference between the RED earthen pot and the BLACK earthen pot is that each of them gives a different aroma or taste to the food cooked in them. The Black one adds tandoori or coaly flavor while the red one adds a kind of sweet and pleasant flavor to it. The RED one gives aroma of wet mud in the rainy season. The Black one are more durable than the Red ones.