M23860 Millennia Black Handle, 8.5-Inch Narrow, Fillet Knife

I've been through so many different fish fillet knives it's ridiculous. FINALLY found a GREAT knife. It is sharp, holds it's edge very well. 4- 5 light passes on a diamond rod after each use, maintains the original great edge. Is flexible enough to skin a fish, but not too flexible. I love it, just bought another one to keep at another location.

As promised. Super sharp and flexible. Ideal fillet knife

Easy to handle, good drip, slices really well and precise.

I have several mercer culinary knives. There are better knives out there but not for the money. A sharpening steel won't get it sharp enough so use a stone. Decent edge retention. Does ok for skinning big 20+lb king salmon fillets. Not quite robust enough to fillet them tho. Perfect for anything smaller

Great knife for the price and holds a razor sharp edge. Using for light trimming during deer processing. Removes silver skin with ease and flexible enough that you don't get too much "good meat" while you slice.

The Mercer fillet knife is awesome! I mainly use this knife to cut chicken breast in half. Previously I would have to cut the chicken breast while is was still frozen, but will this very sharp fillet knife I can easily cut thawed chicken breast. I like the knife so much that I purchased another that I will use for fruits and vegetables. I use this knife more that my high brand name knives. Great purchase.

Mercer Culinary produces cutlery that is on par with its more expensive competitors (cough, couch henkels, wusthoff) without breaking the bank. This is my second Mercer product, and I could not be more pleased with it. This knife is wicked-razor-sharp, and the edge retention is just astounding. I just filleted a whole stringer of walleye, and a few trout (about 25 fish) and I swear I could still cut a hair in mid air with this katana-sharp knife. I simply love it, but I would love it even more if they would have included an edge guard or a sheath of some kind with it; too bad that amazon does not allow to take fractions of a star because I'd probably take half of one off on account of this.

I have several very expensive knives in my kitchen drawer but this tops the list. Can chop thin slices, easy and quick, peels vegetables precisely. i am amazed and super happy.

It really good and sharp that great for the price

皮引き用に買ってみたら良かった。

Es un excelente instrumento de cocina. Lo compré para filetear pescado y el filo, el tamaño y la punta son perfectos. El mango se me hizo más cómodo que otros cuchillos más caros y el metal luce y se siente resistente. Creo que tiene una aleación de carbono, eso podría causar que tenga más filo pero a la vez que se oxide y creo que hay varios comentarios donde ha sucedido. Secándolo bien luego de lavarse puede evitarse.

Long blade makes it easy to fillet cod fish 20+ lbs. Came very sharp and cleaned 20 fish and still holds a sharp edge. Rubber on the handle makes it easy to grip. I have owned many filleting knives and this one is in my top 2 favourites.

Brilliant knife. Good quality in both the blade and handle, looks like it should cost more than it did. Incredibly sharp, which makes it a much safer knife to use, slices through raw meat with very little effort needed. It is very easy to use for a variety of kitchen tasks. Anticipate this to last quite a while so worth the money.