YUHO Organic Konjac Shirataki Noodles Spaghetti 8 Pack Oat Ready to Eat Noodles Vegan Gluten Free Low Carb Calorie Sugar Free Plant-Based Soy Free Paleo and Keto Friendly 53.61 Oz

These are hands-down the best Shiratake( konjac) w/ oat fiber spaghetti noodles I've ever tried and I've tried almost everything on the market!If you cook these in the crockpot overnight the texture/ taste is almost exactly like wheat spaghetti noodles! ...but only if you cook them in a crockpot!That's basically the secret I found in cooking all konjac and konjac w/ oat fiber noodles/rice ( and I tried literally everything from the directions they give to baking in a casserole to microwave , etc ) ...if you cook it in the crockpot for at least 24 hours the texture comes out almost exactly like real rice or noodles if it has oat fiber in them , and if not the texture of str8 up konjac - the longer u let it cook in crockpot the less rubber the texture and more like real noodles it gets as well and the difference becomes literally negligible if cooked long enough .So, Your welcome 😉The sauce sticks to the noodles well also when done this way . I just made spaghetti and turkey meatballs with thus and it was YUM YUM YUMMY.If you make your sauce base out of keto friendly chicken stock ( water is fine the noodles just more flavor soaked in w/ chicken stock which makes the taste alter a bit to mimic traditional noodles for some reason) and put all your spices and oil or butter or whatever in the sauce while you're cooking the noodles in the crockpot everything comes out better that way, because everything seeps in .I know some of you may be scratching your head because especially str8 up konjac is VERY resistant to anything seeping in and you find your sauce and what not are the bottom of your bowl or dish and it's disappointing. But it's not impossible if you cook it in a crock pot .Again... Your Welcome 🙃 😜 Lol.Hope this helps ✌🏻 🖖🏻

I love, love, love these konjac noodles. They take on the flavor of whatever you toss them in, making them really versatile; seen here with chicken broth, spinach, chicken and chili crisp. Simple and clean; helps satisfy that pasta craving. Consistency matches "normal" fettuccini and spaghetti noodles. Packets are perfect serving size; always gives a good rinse - I don't imagine they taste great on their own ;)

These noodles arrived very quickly and looked exactly like picture. Basically these noodles are bland, that’s why only 2 grams carb. I stir fry noodles with garlic, chiil, ginger and tumeric with some soy sauce to give it flavor.they replace my carbs. I like the noodles, they are firm but not too firm and spongy. For me they make good substitute. This is the third time I have ordered them.

I really like these when I first got them. Yeah, there was the expected fishy smell, but a good rinse in the strainer fixed that.I typically microwave them or boil them, then I add some oil or butter and a little flavoring of some type. Good stuff.The consistency is a little rubbery, but not overwhelming so. The spaghetti form and rice form are less rubbery, while the flat form is a little more rubbery, especially the clear flat form.Unfortunately, there's a dark side to shiritaki / konjac. If you eat a couple small packs of the noodles at once, you risk severe abdominal distress. The first time, I was in pain but couldn't swear that the noodles were at fault. The second time, I was certain of it.Both times, the distress occurred about 18 hours after eating the noodles and the pain was debilitating. All I could do was deal with the pain.The second time, I nearly went to the hospital. I was minutes away from going, but thankfully fell asleep while laying on my side on the floor (the only position that was bearable at the time). The pain felt like my stomach would split open. Picture the scene from Alien.Finally, after nearly 12 hours of misery, the pain abated enough to let me move around. Three days later, I still have mild pain, but it's gradually going away.Apparently this scenario occasionally occurs with others. I just searched for konjac stomach pain and there it was.I no longer recommend any shiritaki / konjac products. All of mine went in the trash. I hope this helps someone else avoid the same thing I went through.

Must-haves for fat loss

EDIT: I have now figured out the main issue with these noodles. The oat fibers appear to amplify the plastic taste of the noodles. Lightly stir frying before trying to use them reduces it, but these still have more of the plastic taste than the clear versions without oat fiber. Recommendation still applies.Pros:- oat fibers make this one taste more like regular noodles- USDA OrganicCons:- Not returnable- Texture still has the rubberiness all Konjac has- Taste still has the rubberiness all Konjac hasSTRONGLY RECOMMEND buying a smaller amount first to test out first, and give it a chance using non-standard recipes meant to complement shirotaki. Normal noodle recipes just result in not good cheap imitations. Like expecting a movie while reading a dictionary or doing vocabulary flash cards.IMO these shirotaki with oat fiber to make them taste more like noodles defeat the purpose. Uncanny valley. Best type to use are the fettuccine clear noodles because of softer texture and flavor, and they're cheaper too.Go to a Shabu Shabu hot pot restaurant and try the shirotaki knots and you'll understand what I mean.Find it in your nearest Chinatown. Japanese and Chinese style hot pots should both have them in various forms and soups for you to try out.

If you love pasta, but must monitor your sugar/carb levels. then this is a good purchase. Whenever I make a stir-fry or hanker for spaghetti & marinara, I open a pkg. rinse well, and then lay the YUHO Konjac noodles underneath the sauce or stir-fry for a few minutes until it heats sufficiently. I love it, and will order more as soon as I run out. It's cheaper than buying a single pack at a time at the grocery store.One package per meal works for me. I still serve regular pasta or noodles for the rest of my family. This is an excellent product for diabetes type 2, or pre-diabetes type 2. Happy Eating!

It’s awesome product

Tasty and easy to cook

I had previously purchased Konjac Noodles and was so impressed that I recommended it to others. However, the second order was awful. The noodles were very thin, almost like they were drying out, and they tasted like rubber or cardboard ( I have never tasted either, so I'm not sure). After examining the rest of the packages to see if they all looked the same (they did), I threw out the rest. I will never purchase this product again.

I recently started a low carb diet and was looking another alternative to pasta as you can only eat that resembled actual pasta. I've heard hat some people complain about the smell. I rinsed the noodles and added them to my 'pasta' dish. Although the texture is not quite the same as pasta, the noodles absorb the flavor of the sauce really well so the texture wasn't an issue for me so it was a win win for me. I will definitely purchase this item again!

In my second last order of konjac spaghetti, one serving (out of 2 boxes of 8 servings each) was defective and inedible (taste and look like dental floss), but the Amazon representative gave me a partial refund to compensate me for this loss. For the current order, I chose to buy the konjac spaghetti rather than the fettuccine because it was much cheaper then I found out that it was past the due date by about 2 weeks. I did not contact customer service because I intend to eat all of it anyway and it tastes perfectly fine. These konjac noodles are a favourite keto food (fettuccine being my favourite).

Great product and always arrives fast