Bodum 51oz Cold Brew Coffee Maker, White - Made in Portugal

I didn't know how much I needed one of these cold brew containers in my life 🤣 makes my mornings so much more enjoyable and hassle free, I just grab this from the fridge, pour, add my creamer ! The way it's designed the quality of the coffee comes out tasting more than bold and delicious ! You just press the filter down and when you pour it ensures you don't get grounds in your cup. Extremely durable and leak proof, I tested the theory just to make sure I don't get any surprises when handling it, the lid locks in place so by turning it so when you pour it doesn't leak or fall off. Very compact but enough volume to have coffee saved up for days if you use an average 12oz cup ! Extremely well worth it.

This is my first go at making cold brew at home. I bought a mason jar with handle & spout (works great) with comes with a metal filter cone (not useful). At least with my well researched coffee:water ratio - and now limited practical experience - the cone will have coffee higher than the water you would use. And, it's a pain to get the grounds out afterwards. This french press works much, much better. First, you get more coffee to water contact. Why try to keep them apart? It's almost cruel. Second, should you choose you can really press the coffee out of the grounds to get every drop (you may get a little more sludge). Third, because it's got the widest of mouths it's the easiest dump out and clean. However, I DO recommend the mason jar handle/spout as a cool and practical container for the brew you will make from your concentrate. Just put the filter cone aside or put it on your coffee table as a conversation piece. It looks better than it works. I'm still working on perfection but here's what I've got so far. - 5.5oz course ground coffee. So far I like Eight O'Clock for value but I'll play the field. Dump grounds into french press. - Add 40oz clean water. Stir, cover. Leave for 24-36 hours with a good stir once or twice. I get noticeably better taste when I leave it out at room temp rather than "brewing" in the fridge. - Press the coffee. I get about 32oz of cold brew. I pour it into my mason/handle/spout thingamajig. Add 12oz clean water for approx 44oz (don't hold me to it). Shake and place in fridge. - Dump the grounds, rinse or wash it out. You be you.

Saved me over a hundred bucks since buying it. Dead simple to use, lasts about a week in our household between fills, holds up well to abuse, has spent more time holding coffee than not. Shows no signs of stopping doing it's job.

Worked mostly as expected. Some coffee grounds managed to get through which was disappointing.

French pressed cold brew is as tasty as any system I’ve tried. I’ve several 8 to 32 oz French presses, and wanted a bigger one [mainly to SAVE prep-TIME, by coffee lasting more days.] *A nice surprise was the plunger filter was One Piece—and, therefore, Much Easier and QUICKER to CLEAN than my other [steel/screen/steel-layered, and should-be-disassembled] presses. *I regard the use of PLASTIC instead of glass & steel to be a net Benefit—because I’m so accomplished at breaking the glass containers. The plastic seems to be highest-quality, and taste-inert. (I’m guessing these all-plastic presses are designed for cold-brew ONLY—and I’m not going to experiment with hot.). *Improvement ideas (MY Preferences, only): For cramming into the fridge, I’d like the handle to protrude less. I’d also like suggested minimum & maximum ground coffee fill lines, and a maximum water fill line, molded into the plastic—for dummies.

Makes great coffee, easy to use !

This cold brew coffee maker is amazing so far. I've had it a week about a week and made 2 "pots" so far. I bought a coarse, cold brew coffee and used it. I like French vanilla, so that's what I bought. If you are still deciding, watch some of the review videos. They are what sold me. I bought a large thing of French vanilla creamer, and between the coffee and the creamer, I'm really enjoying it. I'm going to save a lot of money too since I don't have to go to the expensive places for coffee. I don't know how the seal will hold up, but it seems to be well made. I don't see it failing anytime soon. And with the cost, it won't make it expensive to replace if they eventually do fail somewhere down the road. Very glad I made this purchase. Between design and functionality it was a very good choice.

Bought to use as a camping coffee maker and it has made its way into a lunchbox staple. I work EMS, sometimes for grueling days-long shifts and have had so many people ask about how I have the good coffee in the stylish container. I’m always so excited to talk about it and send them a link! Not affiliated in any way but I’ve had this large brewing capacity (literally holds a full pot), super durable (has been dropped/toted around for years), lightweight (literally weighs barely anything), easy to clean (just rinse it out), absolute beauty of a French press for 3 years now and it’s still like new. It’s been a life saver both in the woods and at the base/on the truck! It’s a gem I wouldn’t think of going without! If you’re on the fence, don’t hesitate! I’d buy it again and highly recommend!

毎年、暑い季節になるとフル回転で使用しています。 水出しにこだわって、まろやかな感じの味になるので美味しく飲んでいます。 作り方も簡単です。珈琲粉を自分の好みの量（味を決めるまで試行錯誤しましたけど）を入れ、本器に水（水道水ですが、カルキ臭を飛ばすのに湯覚ましにしています）を灌ぐだけ。 あとは常に冷蔵庫で冷やしています。 ただ、水出しですので時間がかかります。ですから飲み切ったあと、作り始めて飲めるようになるまでの間が辛いです（笑）なか一日麦茶で我慢なんてことはよくあります。 もう一個あってタイムロスを失くしたら解消する問題ですが、容器が大きくて場所の確保が難しいです（笑）

Gostei muito. Uso mais para fazer chá gelado. Compro a granel o chá mate e deixo na geladeira depois de feito. Em dias quentes é uma delícia. Ao servir, coloque fatias finas de limão. Fica perfeito!!!

I absolutely love this COLD BREW maker (read; not for hot water useage). I use this multiple times a week to make delicious cold brew coffee; saving a tonne of money by not having to go to cafes AND being able to have it all year round. The first time I used it I thought I had broken the press lid when I removed to put in the coffee but it just comes apart so you can clean it. It has a thumb handle stopper to control pour flow and lid locks in place. Great item, highly recommended. It has a all plastic easy to dis/re-assemble body and should not be used with boiling hot water; this the cold brew maker title.

I like to let my grind brew overnight in the refrigerator. This Bodum unit comes with two lids, one flat one for the brewing stage, and then a French Press lid for pressing the grounds - which has a pouring spout with a thumb-press valve. I find this unit easy to use and easy to clean; it has become my favourite brewing method. Just never put hot liquids into it.

Muy bueno para hacer cold brew, se siente de buena calidad y resistente