30.5 cm Pre-Seasoned Cast Iron Skillet Frying Pan with 2 Handles for Ease of use, Induction Compatible Cookware for Indoor & Outdoor Use (12 Inch, 30.5 cm, Cast Iron Pan, Induction Compatible)

Brilliant pan, especially for the price. It come pre-seasoned, but I seasoned mine again 3 times before using just to make sure. Cooks wonderfully, washes well and looks and feels like it will last a very long time. I’ve used it numerous times and had no problems. Wash after use (once it’s cooled down) with warm water and a little dish soap with a soft sponge, rinse then dry. I place mine back on the hob for 2 mins after drying to make sure all water has gone. Then add a little vegetable oil and rub round the entire pan ready for its next use, buffing it in with kitchen roll until it doesn’t feel oily to touch. Every use, it gets better! Those complaining about rust and sticking must not be looking after it correctly. If you take care of it, make sure it’s completely dry after washing, you’ll have no problems and it’ll last forever (or until you drop it and crack it!).

Flet obliged to write my review for this absolutely brillliant product. First off, had a bit of issue with the delivery because the box came in damaged (I am not sure if from seller or courier fault). I made a complaint and the seller, after ensuring the item is still in good condition, offered a bit of refund (which I highly appreciated). Now, the pan is pre-seasoned however I still seasoned one more time. I have used this pan for several times now since I bought it and I have never been so happy with my steak quality. I followed the suggestion of how to maintain it and so far it just performs at its best. Never had any "sticking issues" unlike the other reviewers. I highly recommend this one. Best. Purchase. Ever!

This is a quick review of the KICHLY Cast Iron Skillet. There are so many reviews and theyre all seem to be about pillows I guess... Received the skillet yesterday afternoon, a day earlier than expected, bonus. So naturally I just had to go out and buy a steak for dinner.. It was perfect. I deglazed the skillet with a little vermouth after my mushrooms were done for some sauce :) I then just quickly rinsed it with some boiling hot water while the pan was still hot using only dishcloth and wiped it dry with a tea towel. Easy, no scrubbing, no fairy liquid. It retains heat so well it dried almost instantly. I then quickly wiped it down with a little vegetable oil. Dont use a paper towel, it just shreds leaving little bits. I will keep an old dishcloth specifically this purpose.. This morning it was sausages and fried eggs for breakfast. The eggs didn't stick at all! This was completely unexpected because they even stick on my "non stick" pan! Handle gets quite hot obviously but you dont need to be holding the skillet constantly to stop it moving because its heavy enough, not like my other pan. For the same reason you dont need to be moving the pan around all the time (which I'm so used to) so I quickly became familiar with the weight. Its cast iron after all not some thin aluminium pan with a coating that lasts perhaps a few years at best.. Time will tell but I think this skillet will be very good value for money. I'm going to take care of this because I dont want to cook with anything else!

Pan seems sturdy not cooked with it yet ive seen people saying this isnt pre seasoned it definitely is. i noticed some flaking near the handle so boiled some vinegar in it and the factory seasoning started coming off. so it is probably pre seasoned just not well. even with seasoning if you do not get these pans up to temp before you start cooking food will stick How i seasoned: scrubbed with soapy water then vinegar until i started seeing shiny bare metal a bit rinsed with water and then dried with paper towel (important if you dont dry it quickly it will rust) put into the oven for like 5 minutes to make sure it was completely dry (if too wet before drying in oven it may rust if this happens scrub in the sink with some soapy water the rust should go away and repeat steps make sure you get it completely dry with the paper towel) after it is out of the oven coat in thin layer of rapeseed oil then put in the oven for 1 hour 10 mins on max heat once its done let it cool ad coat in oil / heat 11 or 2 more times My pan after 3 seasonings

As advertised. Good quality, sturdy skillet. Second loop handle useful additional as pan is heavy when loaded.

improves qualify of food

I was excited to pirates this cast iron pan after the positive reviews. When I received the pan, I washed it in soapy water and followed the instructions to apply a thin layer of vegetable oil on the surface of the pan and preheat the pan, crank it up to 180°C and place the pan upside down on the rack inside the oven for one hour. Then leave the pan in oven for 45 mins and flip it over to bake for an additional 15 mins. I warmed the pan on low heat and oiled it again to cook naan bread. The bread stuck to the surface of the pan and pulled off the enamel. I added a little oil again but it continued to stick. The enamel of the pan came off the surface of the pan and I had black chipped enamel pieces in the pan with the bread. I reported this to the seller and sent a photo of the broken and chipped enamel in the pan. I received a response from the seller, dismissing this defect with a 25% discount and to keep the pan. The discount was processed immediately without an opportunity to reject the offer and I was cut off to respond back to the seller. I immediately opted to return the defective item and Amazon stepped up with a refund of the balance of the item. No amount of re-seasoning can fix a broken chipped enamel car iron pan. It is recommended to avoid using a chipped and broken enamel cast iron pan for cooking. The main concern is that the chipped enamel could continue to break off, potentially contaminating your food. While the exposed cast iron is not inherently dangerous, the risk of ingesting enamel fragments is a significant health concern. Extremely disappointed with the quality of this product and the service of the seller to return it replace the defective item. I would not recommend purchasing this product.

Handy little pan but keep it oiled up, good quality and price

I really enjoy cooking in cast iron and the pans will last for generations with proper care

Great quality for the price, genuinely impressive.

Super patelnia. Nie wiem czy mogę tak napisać. Amazon co chwilę każe mi poprawić opinie.

Long term review here. I've used these pans, both the smaller and the larger one, for a little more than 18 months. In that time, they've been used and abused a LOT. I've re-seasoned the pans 2-3 times in that time period after some exceptionally aggressive stains (burned honey residue from glazing, for example). They've gone through smash burgers, omelettes, pan pizza and been on the stove and in the oven. As long as you know what you're doing with cast iron, these might last generations. The larger pan initially came skewed. Returned it for a new one that was good. QA may be a bit shoddy from this company? Inspect your pan and don't be afraid to return it if it's not in good condition from the start. Positives: + Cheap price, good quality. + All metal (you can use it in the oven and on a grill with no worry). + After some time, it can develop a fantastic patina (almost non-stick!), though this is down to how YOU treat the pan. Negatives: - The lettering under the pan loves trapping water. I use a sheet of paper towel to dab it dry after washing, no rust yet. - Short handle means less leverage. Might be difficult to use one-handed, especially the larger pan. - While an all metal pan means you can put it in the oven it also means the handle gets scorching hot. Keep a towel/oven mitt nearby or get some type of handle sleeve. Conclusion: 5 stars. These pans are proof that iron = iron. I have other pans from fancier brands long with an inheritance pan from my great-grandfather and there is honestly little to no difference. These are especially good for someone who's new to cast iron since they're inexpensive. Learn the material with these before you look at the nicer brands or the family heirloom.

Fijne skillet, past net op een 21" kamado. Er kan weinig stuk aan een pan van gietijzer dus veel meer kan ik er niet over vertellen.