Instant Roux Mix | Start The Perfect Gumbo In A Fraction Of The Time (4 Pound)

Best Roux to use If you don't cook your own Not quit my Maw Maws Good flavor

4 Pounds to be a lot but I put some in smaller shaker containers and don’t have to go into the large container.Lasts a very long time.Good Product and works well.

The one and only gravy mix I ever use. I grew up having my mothers deliciously Brown roux gravy. Made with lots of butter and beef, pork, or chicken fat to toast the flour. Bought this on a whim once since I like Tony Chacheres seasonings. So just add this to good quality stock and even a little pan drippings if you have them and you’ll have a perfect gravy! Delicious and even low fat which is a bit of a bonus.

I'm a transplanted Cajun and former restaurant owner, and I'm very finicky about roux. Where I'm from, roux has to be SUPER dark to be acceptable, and this one passes the test with flying colors. It's easy and quick to make, and is the perfect base for gumbo. I've used it to make gravy as well, and it works like a charm.

We love this rue mix and to buy it in such a large container is awesome!

Easy to prep and good for a quick gumbo when you don't have time to make a traditional roux. Best use so far has been with de-boned and shredded store-bought rotisserie chicken, frozen onion, celery and peppers mix and sliced andouille sausage.

The smoke detector in my apartment is so sensitive so making a homemade roux is simply off the table. As Cajuns living in the Pacific Northwest, we don't have access to anything premade and I was on a time crunch for making gumbo but I'm naturally against roux that doesn't require oil or fat. I decided to give this a try because it's the only thing that had One Day Shipping. Holy crap this really surprised me. It made my best gumbo to date and my fiance and I couldn't stop talking about how nicely it came out. The roux was thick, dark, and exactly what we wanted to make a really nice Thanksgiving gumbo. C'est Bon!

I had been making roux from scratch and finally decided to try this mix. Saved me hours on making my gumbo and the flavor and texture was perfect. My family agrees that this was my best homemade gumbo.