🥔 Elevate your baking game with the power of pure potato flour!
Bob's Red Mill Potato Flour is crafted from whole peeled russet potatoes, delivering a gluten-free, fiber-rich ingredient that excels in moisture retention and versatility. Ideal for baking soft breads, thickening sauces, and enhancing gluten-free recipes, it ensures longer shelf life and superior texture in every dish.
| ASIN | B07XPGV5JY |
| Best Sellers Rank | #14,857 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #63 in Cooking & Baking Thickeners |
| Customer Reviews | 4.5 4.5 out of 5 stars (568) |
| Is Discontinued By Manufacturer | No |
| Item model number | 039978113122 |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Product Dimensions | 3 x 7 x 9 inches; 1.5 Pounds |
| UPC | 039978113122 |
| Units | 24.0 Ounce |
B**N
Excellent Potato Flour
Very well processed potato flour. Package arrived sealed and didn't notice any smells as other reviews have mentioned. Used this for baking and dough came out perfect.
M**H
great baking staple.
Use in my cinnamon rolls & Hokkaido breads. Love it !!!
C**E
You can never go wrong with Bob's Red Mill
Needed this to make King's Arthur's Loaded Baked Potato Rolls. You can never go wrong with Bob's Red Mill products.
C**C
High quality
Got this for a bread recipe and chiffon cake. Love this brand. You can also use this in your dredge for frying but I haven’t tried it yet
W**P
Great product, mostly.
Product is fine. Smooth, no grit/lumps. The packaging could be better since my bag leaked on arrival.
L**.
Works well in scalloped potatoes and gravyss
Used as a gluten free replacement of AP flour on scalloped potatoes and flour gravy. Worked great, tastes great.
S**A
New to gluten free lifestyle.
Recently developed an allergy to gluten. I watched a few videos and decided to make a purchase. The pancakes came out so good. They tasted close to the real wheat pancakes when mixed with other gluten free flours. I've been adding it to everything, sauces, stews and breading my chicken.
A**R
EXCELLENT
The day after I received this I used it to make a loaf of plain sourdough bread and another of sourdough bacon & cheddar potato bread and both came out very tasty, and was tremendously easier than having to boil and mash potatoes.
Trustpilot
1 month ago
2 months ago
