$ 13.58
Description
- CERTIFIED & UKAS LAB TESTED - Our Bulgarian yoghurt starter culture is certified by the Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation.
- REUSABLE STARTER CULTURE - Our Bulgarian yoghurt is an heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!.
- MAKE YOGHURT AT HOME - The freeze-dried, active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers.
- THERMOPHILIC YOGHURT - This type of yoghurt needs to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this Bulgarian culture.
- THICK & CREAMY - The Bulgarian-style yoghurt culture produces a very creamy, thick and slightly tart yoghurt. Enjoy supermarket-style yoghurt at home!.
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Freshly Fermented - Certified Freeze Dried Yoghurt Culture, Bulgarian Style
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