Badia Coriander Seeds Whole, 12 oz - Bright, Citrusy & Peppery Flavor | Bright, Citrusy & Slightly Peppery Flavor

After having such a great experience with the fennel, I grabbed the Badia Whole Coriander Seeds to restock my spice cabinet. Once again, Badia did not disappoint. As someone with Celiac disease, finding whole spices that aren't a cross-contamination gamble is a huge relief. Why This is Celiac-Safe: Gluten-Free Labeling: Just like the fennel, this 12 oz bag is clearly labeled Gluten-Free. Reliable Facilities: I’ve used these seeds in everything from curries to dry rubs for months, and I have had zero reactions. The consistency across their single-spice line gives me so much peace of mind. Whole Seed Purity: Since these are whole seeds, you don't have the same high risk of hidden wheat-based anti-caking agents that can sometimes sneak into pre-ground powders. Quality & Flavor: Incredible Freshness: The aroma is immediate. As soon as you toast these in a pan, you get those bright, citrusy, and slightly floral notes that really elevate a dish. Better Than Ground: Ground coriander loses its "zing" almost instantly. These seeds stay fresh in the pantry and provide a much deeper, nutty and peppery flavor when you grind them yourself. Great Bulk Value: You get a massive 12 oz bag for what you'd usually pay for a tiny jar of a "premium" brand. It’s perfect for heavy users who do a lot of Indian or Mediterranean cooking. If you’re Celiac and tired of worrying about your spice rack, this is a must-buy. It’s safe, fresh, and affordable. I honestly won’t buy coriander from any other brand at this point.

Good quality whole seeds that have great aroma and taste good. I have been enjoying using them in my cooking to enhance the flavors of chicken and beef.

I love these coriander seeds! They have a wonderfully fresh, citrusy, and slightly nutty flavor that elevates any dish. I use them whole for pickling, in curries, and even toasted slightly to release their full aroma—it’s like a flavor explosion in every bite! We it in bulk like this and grind it when needed. It’s so much cheaper and fresher this way. They are great for your gut health when added to dishes. They’re also super versatile: perfect for grinding into spice blends, adding to soups, or infusing in oil for dressings. I’ve even used them in homemade bread for a subtle, fragrant twist. The seeds are clean, plump, and full of flavor, and a little goes a long way. If you love cooking and experimenting with spices, these coriander seeds are a must-have in your pantry!

Way less expensive than grocery stores. fresh seeds. Makes great Pastrami.

Fresh aroma, great flavor, and excellent quality. Ideal for everyday cooking.

Will purchase again

Good value

Badia Coriander Seeds are a fantastic addition to any spice collection. The small, round seeds are a yellow-brown color and provide a distinct earthy, citrus-like aroma when ground. Their warm, citrusy flavor with a slight nuttiness deepens beautifully when roasted, making them incredibly versatile in cooking. These seeds are commonly used in spice blends, curries, pickles, marinades, and baked goods, adding rich depth to a wide range of dishes. They are a staple in many cuisines, particularly in Indian, Middle Eastern, Mediterranean, and Latin American cooking. The 12-ounce packaging is perfect for home chefs, offering plenty of coriander for multiple uses. Overall, Badia Coriander Seeds are a must-have for anyone looking to enhance their culinary creations with authentic, bold flavor.