Sunmile Electric Meat Grinder and Sausage Maker - 1HP 1000W Max - Stainless Steel Cutting Blade and 3 Grinding Plates,1 Big Sausage Staff Maker, White

Love this. Works very well, much faster, and simpler to clean than a Kitchen Aid attachment which isn't cheaper. Will be using this a LOT. Took just a couple minutes to grind up some ground pork. It's also so much easier to cleanup. Very happy!

This little grinder went through 5 lbs of pork like it was nothing. Great for making sausage. Everything worked flawless and the perfect grind. Definitely worth the price and noise level isn't bad at all. You want regret the purchase. I'm happy with it now if I can figure out how to get my sausage flavor right 👍

I hate cheap items when better can be purchased especially when it's from china but this one is actually worth it. I do think it will break in a few months and then ill get an American brand but if your not sure if you want one this is less that 50 and it actually works descent so not too bad other than it's china made. But I will say if you know you like electric grinders then buy a superior brand made in America because it will be a far better machine.

So let me tell you a story about my Pyre Leo. He loves me Im sure but damn if he didn't want do a runner all over the neighborhood to see if he could get fed better. So a dear friend asked me "Well what the heck are ya feeding him?". I told her and she said "I would run too!". Okay I get it... So making dog food was my next endeavor. My mom back in the 70s used to have this old cast iron crank grinder that ... gee I really dont recall, maybe she ground livers in it but I swear I never touched them knowingly. Anyway back to this archaic had crank thing from the dark ages. I didn't want to purchase something like a hand crank. I want to put the stuff in and out comes the delicious meat mixed with veggies product READY to cook and keeping all my fingers. Bang! Amazon Prime finds this model Sunmile Sunmile Electric Meat Grinder and Sausage Maker... not sure if Ill be doing sausages but never say never. Ordered it at 11 yesterday evening and in the morning I was grinding up some steaks I got that were simply to tough and bammo some edible ground beef came out. Threw in some veggies. Cooked em up and topped their kibble with it. Machine was easy to clean and shape is square which is good for storage reasons. The price is around 50 bucks so good value there with other grinders being uo to 3 times more. You get what you need here. So today Im really pleased with it. Now the test is HOW LONG WILL IT LAST. Its smooth and reasonably quiet, thats good and hopefully this is an indicator on quality and will be what makes it last.

Love it grinds all kinds of meats, love the fact that I can make my own burgers and they taste so much better than a hamburger bought at the store. I now buy the big chuck rolls from Sam’s and Costco‘s and BJ’s and grind my own burgers and sausage delicious and at least this way I know what’s in my grind🤤

Absolutely in love with this machine! I had an American brand for 15 years and needed a replacement and I picked this one. I have used it about 10 times so far and it is pure pleasure. The white is the look I was after as I simply like white appliances that come inc contact with food in any way because it feels more hygienic. also it shows easily any dirt so that way you know when clean is clean. The machine is super simple to use, there is nothing really to it.. you put it together in few fast tiger moves, then you grind your meats or what have you and then you disassemble, wash.. dry .. reassemble. Some people were giving some neg reviews and I am glad I did not listen as it would be miss fortunate choice. Looks like there are a lot of people out there who do not have experience with using electric grinder so they use it and leave nonsense review that have nothing to do with reality. One of the thing I see often is .. people do not have a concept of putting the cutting knife the right way.. it is really simple it has to be the flat side facing the round circle with holes not the other way around... The other thing is.. people struggle with putting it together because there is a VERY SIMPLE trick to it .. they miss: you DO NOT ASSEMBLE THE METAL PARTS AND THEN FORCE IT INTO THE GRINDER! NOPE.. the actual way is to do step by step to assemble it into the grinder.. so first you fit in the L shape piping situation, then you fid into the snail thingy and then you fit the knife, the holly circle and then you screw the face ring. then you put on the plastic white feeder and you are done. It is not really a rocket science but while some meat grinders can be assambled by putting together the parts and then fitting it into the engine part this one really I can not do so that step by step is easy and fast. To take off the metal part you use the little button on the face of the grinder and you done. It has two direction .. the right and the reverse.. reverse you can use if something get kind of blocked .. so you hit reverse and it will push things backwards.. then flip to forward and you are in business again. I love how fast and furious it is. I never timed it but one pound of meat goes through it like nothing.. I need to check how long but I would think it is really just few seconds.. it truly JUST GOES THROUIGH IT that fast! It came with the pipe for sausage making which is amazing as it makes sausage making process easy. Super easy to make fresh italian sausage just like the store bought but so much healthier at home.. you just find a recipe online, it is only meat and few spices.. you grind it.. mix, let sit for a bit in the fridge or not... and staff it into the casing. casing is that thin skin on the sausage that make sausage a sausage... Getting Casing is not a problem if you have any market nearby that sells fresh sausages in the fridge counter .. where is a butcher.. if there is a butcher and a fresh sausages there is a casing! All you have to do is ask and he will give you as much as you need for your batch of sausage.. usually two three pounds makes sense to make.. you can freeze it and have it ready whenever you like. .. casing for sausage usually is about a dollar per how much you need to put one pound and butcher usually just throws in a yard or so extra just so you won't run out of it.. Alternatively you can buy casing on amazon but it will come dry and salty and you have to soak and wash it while t he one that butcher sells you will be wet and ready to go.. I just love this machine so much that makes me cook more. If I could improve something I would wish for the metal parts to be stainless but the only stainless parts are the knife and the holes circle... so technically it is enouogh as they come with contact with meat and force and the rest that is most likely aluminum is not stainless but I also can live with it as the meat is cold and the process is so fast that unlike cooking in aluminum that food won't really react with the metal so I am okay with it.. However, do not place the metal parts into the dishwasher as it will turn it very dark which is normal for aluminum behavior and then you will loose the nice shine. I usually dump the metal parts into the dishwasher liquid and water bath in a bowl and let it soak for some minutes and then wash it by hand and dry it. That's all. Have a fun using it and many delicious dishes ahead!

I read reviews of meat grinders until it gave me a headache. I worried whether it had enough motor power compared to some that claimed over a 1000 Watts of power. But I kept coming back to the high percentage of positive reviews I read on this Sunmile meat grinder. So I bought it based on the reviews and I'm glad I did. This unit has power to spare - easily grinds frozen meat. In fact, I believe that it is best to grind meat frozen or somewhat thawed. I have a sharp butcher knife and I was able to cut the frozen center cut pork chop meat into long rectangular strips about ¾ inch on a side. I ground up a package of two very thick pork chops in only a few minutes with no effort at all. I think about half the time was picking up a new cut strip and putting it into the grinder tube. There is absolutely no concern about motor power. Cleanup takes a little time if you are serious about sanitation. I grew up on a farm a long time ago and I know you really have to be careful with raw meat. I treat raw meat like poison. And you also have to be concerned about trichinosis as a deadly serious issue. If you thoroughly cook your meat, it's not a problem. But you also have to be very concerned about where that raw meat touched your countertops or knives, etc. I don't trust my wife even though she is reasonably careful. I use boiling water after I wash everything with soap and very warm water. You do need a long bottle brush to wash inside the grinding canal. It's too long to reach with ordinary bristle brushes. After I finish cleaning, I coat everything in Canola oil to keep it from rusting and to provide some lubrication the next time I use the grinder. The directions clearly state not to put anything in the dishwasher. Some of the pieces will probably come out rusted if you do use the dishwasher. This is not such a small unit. It takes up a fair amount of cabinet storage space. I keep it assembled so it is easy to get started the next time. In the future, I plan to grind up more meat at one time to make the cleanup more worthwhile. That is what takes the most time by far. Grinding is quick and easy and you are done in minutes for small jobs. So I definitely endorse this meat grinder. I am one of more than satisfied customers. I can't say much about long term reliability, but from what I have done so far, I think it should last a very long time. I don't use it often, so it should last indefinitely.

So far I've made three pounds of country sausage (Alton Brown's recipe--if you're Southern you know) and am pleased with the grinder's performance. I was pretty thorough in reading the directions and chilled the metal parts in the freezer while I cut up a chunk of CostCo pork loin, being sure to trim some fat the from the remaining loin to add to my chunks, which I seasoned and chilled, popping the meat into the freezer for a bit before grinding--the chunks definitely weren't frozen. I assembled the metal parts according to the directions and got down to grinding. The grinder is not particularly quiet but made short work of the grind and I was pleased with the performance--the motor seems plenty strong. Overall, the grinder is quite compact and will be easy to store. Build quality seems good, the metal parts are light but well made and the blade and dies are solid and sharp. I washed all the metal parts by hand and found the auger housing a bit difficult to clean, but didn't have the proper tools on hand, so that should be remedied in the future. The unit grinds quickly and efficiently and I feel like I could process some large amounts of sausage or ground beef without difficulty. This batch of sausage was bulk, so I have not tried using the stuffing tub to make cased sausage. So far, I am pleased with the purchase and think it was money well spent. I purchased this because the accessory hub on my KitchenAid stand mixer went bad and I couldn't use my KA meat grinder attachment any more. I think this unit outperforms my old KA grinder attachment.

Me encanta pica fenomenal y se limpia muy facil

Funciona a la maravilla, le pongo la carne en trozos y la entrega perfectamente molida, así evito la carne molida en tiendas con mucha grasa. Hay que limpiar, desarmar y armar en cada uso, pero es fácil.

Très pratique

I have had this for 2-3 months now and have used it many times to make ground meat for many different uses. I made saucisson with it and it worked great. It grinds quite a bit of meat quickly. First cut it into say 2x2x2 cm cubes and I can grind a couple of kg of meat in about 2 mins. You can cook not well-done hamburgers with beef you grind yourself if you take care not to cross-contaminate. It is much better to make something interesting with a ground cheap steak than try to eat it as a steak.

Excellent product, beats having to use the old hand-winder mincer !!! Quick, easy to use and easy to assemble / taking apart for cleaning. Brilliant