ETO-4510M French Door Convection Oven 47.5Qt, Stainless Steel | 18-Slice capacity, 4-Control Knobs for Bake/Broil/Toast/Rotisserie/Keep Warm, includes 2 x 12" Pizza Racks

Now that I've used the Elite Gourmet countertop toaster, convection, rotisserie oven for toast, pizza, chicken, turkey, and Swedish meatballs, it's time to give my honest evaluation: I love it! A little background and why I chose this product: I recently had to move into affordable housing and still will pay for gas and electricity. I'm now on a fixed income. The first time I used the apartment's oven, my apartment went from 68° to 77°. It took all afternoon for it to cool down. I started to look for a good quality countertop unit with a rotisserie. I was about to purchase one costing nearly $300 which was rated close to 5 stars. But nearly all of the 1 star reviews said the same thing, there was an odor that wouldn't go away, the materiel was flimsy, and the rotisserie function was faulty. Always go to the 1 star reviews first. If they say the same thing, look for something else or see for yourself at a local store if you can find the item. I did. So back to searching I went and came across Elite Gourmet with only 4 stars. Plus it was offered at over 50% off. The 1 star reviews were varied. Amazingly, they were from people who obviously didn't read the instructions or realize that they were dealing with a miniature oven. And ovens get hot. Even the beautiful Brevilles have problems, plus none of them have a rotisserie. So I bought the Elite Gourmet and I'm so glad I did. My apartment never heats up when I use it. Some advice if you are getting this or any countertop oven: READ THE INSTRUCTIONS. After wiping it down and prior to first use, set the oven function, not the convection function, to 450° and heat it for around 15 minutes or so. There will be a slight odor, but it will dissipate. I waited for it to cool down and wiped it with a clean damp cloth again before using it. Next, get familiar with the appliance and its accompanying accessories. Practice removing the baking sheet and wire racks using the tool that comes with the oven. Attach and remove the rotisserie rod. If you aren't sure or have never used the type of rotisserie attachments included, go to YouTube and watch a video. Make sure you have the racks in properly before placing or removing items, especially heavy ones. Last, remember to wear oven mitts. The elements are much closer to your hands then the ones on larger ovens and they get just as hot. Also, use just the oven function, which is at the off position on the function dial, when you make toast. The convection function will dry out your toast. The Elite Gourmet has beautiful French style doors and fits beautifully in the corner of my counter. It's convenient, well-priced, and performs wonderfully. This is not an airfryer, but using the convection feature can sometimes perform the same or better depending on what you are making. Hope this review helps you if you're looking for a countertop oven.

This is a wonderful oven. My large oven died and I was searching for an alternative. I'm kinda glad my oven broke because this oven does everything my full size oven did, and more. It's wide enough for my large baking pans, casserole dishes, even my cast iron skillet (for roasted beef) AND I just started using the rotisserie feature. It worked great! I had trouble with the first one I purchased and the company worked quickly to replace it. I do wear potholders that cover my wrists as the doors sometimes swing closed. It uses less electricity that the full size oven. That is a big plus.

Happy with this oven. It works just as described. We bought it to keep outside for me to bake in hot weather so I don’t get the kitchen hot using our regular oven. I baked cookies as shown and had to put them up higher in the oven in the middle of the baking time so the bottoms would not get too brown for more even baking. This is something to keep in mind if you are buying it for baking homemade goods. With smaller ovens it does take extra watching when baking goodies so this did not disturb me. I also did use a second cookie sheet on the provided cookie sheet so the bottoms would not darken too quickly. The cookies turned out great. I like the easy dials on the oven. Very straight forward to use. For the reasonable price, I am very happy with our purchase.

I really like this convection toaster oven quite a bit. It does take a bit longer for things to cook in this vs an air fryer cause it's so much bigger but I'm ok with that cause my Instant Pot Duel Crisp Pressure Cooker is to small to air fry a decent amount of food in it at a time. So the few extra minutes it takes to cook things in this is definitely worth it. Especially with the huge amount you can cook at a time in this one. You also really need to pre heat this unit over an air fryer due to it's size as well. Both do better if you pre heat them but this one you pretty much always have to. I've done a rotisserie pork loin in it which turned out great. Tons of wings and some pork chops and everything has turned out great! It's so nice actually being able to see right through the big glass doors while your cooking everything too. My only gripe would be things do splatter on the doors and inside the oven. I wish they had a stainless steel screen cover you could put over things while your cooking it to help with the splatter problem. I've been cooking everything in fairly deep glass pans but things still splatter. Especially the bacon wrapped pork lions I made in it. The bacon really splattered. It's fairly easy to clean up though and I put a layer of tin foil on the bottom crumb tray so that will make it really easy to clean the bottom. I have yet to cook a pizza in it cause I want to get an actual pizza pan so it doesn't drip on anything. I'm guessing it's going to cook pizzas just as good as everything else. Oh and I've cooked pizza rolls well they were oriental orange chicken ones and they turned out great too. Toasted the outside of the rolls perfectly. The one bad thing about how it's packaged is where the Styrofoam lays against the black top of the oven it kinda scratches it and leaves marks on the paint. This may have gotten worse due to the delivery driver not calling to tell me they were here the first day they tried to deliver it for some reason so it had to be delivered again the next day and after working at FedEx I know how packages are handled lol so that's why I took one star off of it due to the scratches on the top on the black painted part of the oven. Only other thing is this does get hot on the outsides of it. It doesn't have any insulation really. So you really have to be carful around the oven. You especially have to watch out for the doors when putting things in and out of it cause the doors can burn you. So they could have tried to make them a little more safe by putting stops on the doors. I definitely think this could have made it a lot more safe to use but so long as you're safety conscious about it you should be fine. Overall I think the quality of the oven is pretty decent. It could have been made a little better with insulating the walls and top a little better but what can you really expect on an oven for about $100. Also in the one pic I'm posting the fan that's on top of the oven is on top of my Instant Pot Duel Crisp mat that's designed for the hot air fryer lid to be placed on it after using it so yes even though it's plastic it's designed for extremely hot temperatures so that's why I'm able to have a fan on top of the unit. You definitely can't just put something plastic on top of this unit while it's cooking if you don't have some sort of hot pad between the items cause this gets very hot. I also put a clip on the cord of the fan to keep it away from the top back and side of the oven so it doesn't burn the cord. So just keep this in mind when deciding on where to place this oven. You could probably store metal or glass pans or something like that on top of it without having to worry about them as much but just remember they will be warm to hot if you grab them after cooking with the oven but definitely don't put anything that could catch fire or melt on top of it. Also speaking of safety I would also pretty much say kids shouldn't use this due to the fact they can get burned very easily on many different areas of this oven. So adult use only or have older kids supervised by an adult. The overall size of this unit is huge compared to most of the others in this price range. Most ovens in this size range are double or triple the cost of this one so that's why I feel it's a really good value for the money. I think I've only used my oven once or twice for a couple pizzas since I still don't have a pizza pan yet since buying this oven. It's so much easier to use than having to bend over a huge oven. It also doesn't heat up my apartment like my regular oven does too which is really nice! I'll actually cook things this summer since I won't have to heat up my entire apartment!

We bought the Elite Gourmet countertop oven to use as primary, and had planned to box up our Oster oven to keep for backup. We have cooked with countertop ovens exclusively for 15 years, so this is not a new concept for us. We wanted very much for the Elite Gourmet to be our new ‘favorite’ in the kitchen. Sadly, it failed that expectation on several counts. First, let me say its good points. The interior light is WONDERFUL!! Kind of strange that it stays on all the time it’s cooking, but that’s very easy to get used to. It is also a spacious oven, allowing for pans that most countertop ovens cannot accommodate. And lastly, the doors have simple pin hinges; no springs or other mechanisms to fail prematurely. Sadly, that’s all for the ‘good’ list. The first negative thing we found was with the doors. As mentioned, the door hinges are simple pins. This is nice because there is nothing much that can break. Unfortunately, if these pins are not installed perfectly, then the doors can assume a mind of their own and partially close just when you don’t want them to. Hot doors lead to burns on the hand or arm. Heaven hope you’re not handling hot food when that happens! The next negative is with the temperature control. We thought it would be a benefit being able to control the upper and lower elements separately. Maybe because we are used to a different system, but the individual controls seem to make cooking a bit more complex than necessary. This is more an “us” problem rather than a product problem, but is still worth mentioning. Another problem with temp control is that this oven seems to have extreme difficulty reaching and keeping temperature. We have used multiple thermometers with the Elite and the readings were all over the place. It all comes down to the food not cooking properly. The final straw for this oven came one evening when the wife was baking a whole chicken in a 9” x 13” pan. At one point, she went to check the internal temp of the chicken, so she pulled the rack partway out. She let go of the rack not realizing that this oven doesn’t have the full rack support that our Oster has. The rack, the chicken, and nearly an inch of hot oils tipped back towards the oven. She instinctively grabbed the rack, preventing the hot oils from spilling into the oven. Unfortunately, she burned her hand pretty good as well. It was then that I looked it over enough to catch that things could have been much, much worse. The rack could have tipped towards HER instead! THIS – IS – DANGEROUS!! What scares me more is the number of countertop ovens that are now coming with such a rack system. I should also mention that upon packing this up to return, I looked at the racks and found that they were no longer straight, as they were upon arrival. The racks bend quite easily, so I can see how continued use could cause the racks to bow enough that they would not rest securely on the supports in this oven. It has become painfully apparent that the Elite Gourmet is being manufactured with as many cost-cutting features as possible, and that can cause a lot of problems for end users. We also spent nearly 8 hours tearing this house apart looking for the spit forks for this Elite oven. I finally thought to look closely at the spit and saw marks where forks had once been. It then hit me that this oven did not come with the forks, so I have to wonder if this is somehow a return from someone else? We did not buy it for that purpose. Actually, the only rotisserie we’ve ever used has been our Oster vertical rotisserie, and that seems like a lifetime ago! As this is a review for the Elite Gourmet oven, I will not list the model of Oster oven we currently have. All I will say is, it’s not digital, and has worked flawlessly since we got it in 2018. We will be ordering another Oster once the refund for this Elite Gourmet has gone through.

Our (3 month old) stove had to be repaired so it was out of service for 2 weeks. Since we have a large family, I bought a 2 burner hotplate and agonized over countertop convection ovens. I ordered 2, the Elite Gourmet ETO-4510M French Door 47.5Qt and another smaller one which I returned. This Elite Gourmet ETO-4510M French Door convection oven is perfect! The size is perfect, the cooking fabulous. Our stove is fixed, but we use this convection oven almost exclusively rather than our stoves convection oven. I have baked cakes, made pot pie, rotisseried chicken, rotisseried pork loins, baked pork chops, used the broiler for crisping up our sub sandwiches, toasted bagels, warmed up crumpets and have used it for so many more things I can't even remember. Everything came out perfect. No issues at all. We love this thing. The only thing we use extreme caution with this is having the children come near it (the exterior gets very hot) and being very careful to make sure the doors are opened wide and not swinging back as you remove things, as a swinging door will burn you, they get hot. The handles have not gotten hot, even after a couple of hours using the rotisserie. This is no different than any other toaster oven I have had, the doors get hot and yes, a lot of heat can be felt when its cooking for a while. I easily fit my 9x13 brownie/baking pan in it. I placed two 9" round cake pans in it (half way through baking I swapped the pans positions for more even baking). My Biggest question when considering this and other countertop ovens was "will my pans fit?" I have included pics with different pans. The pie plate is a heavy, oversized 9" deep dish. I have not had any issues keeping it clean, even after rotisserie use. I wait until it's cooled down and wipe down with a blue scrub sponge with soap and water, then a paper towel to dry it off. This oven is the perfect size for baking/broiling anything you need. The chicken I rotisseried was about 5 lbs, trussed well. After 3 weeks of constant everyday use, its still clean and looks like new. I am very happy with this purchase and recommend it for anyone who is still debating about getting it.

When the oven on my antique stove stopped working, I was faced with two choices: Give up my beautiful cream and apple-green enamel classic and buy a modern stove, or find an alternative. I chose an alternative. In the ensuing 10 years I used two different brands of counter top ovens, neither of which were satisfactory. They were too small, barely accommodating an 11" pie plate, and neither of them heated accurately. Cookie tins were twice the size of both ovens, and my 9x13 baking dish was several inches too wide to fit. Roasting a turkey was entirely out of the question, and the baking at Thanksgiving and Christmas I had relished (and my family enjoyed for many years) was exceedingly difficult because of the limitations of both ovens. The day I served baking powder biscuits for breakfast that were half the size they should have been and never browned properly was the day I was done, done, done. I embarked on a year-long search to find a satisfactory counter top oven and visited dozens of websites. I looked at countless brands and models, and either they didn't meet my requirements for size and quality, or the reviews were terrible. Then one day when I had nearly given up hope, I found the Maxi-Matic Platinum Double Door Counter Top oven. The skies opened and the birds sang, as I read the specs on the ETO-4510M Toaster Oven. They’ve been singing ever since. This oven is far superior to the humble toaster ovens I've used over the years, and its 23L-capacity accommodates my 11" pie plate and large, collectible muffin tin with ease. And yes, my glass 9x13 baking dish also has plenty of room. Rotisserie, Bake, Grill, Broil, Roast, Toast, Keep Warm; it's all part of what this oven does so well. Cleanup is a dream, so easy that splatters from a roast simply wiped off later. This oven is also well-constructed with double doors that fit properly without a gap in the middle. On top of everything else, it deserves the designation "Platinum" in its name for a simple elegance that I find very pleasing. I *have* found that the oven runs hotter than the gauge indicates, but overcoming that obstacle was easy with a high-quality oven thermometer. Each setting has a consistent temperature, and the increases are in even increments. I now have a chart posted inside the cabinet door above the oven, and I know exactly where to set the dial(s) for the temperature I want. There are two additional changes I wish the manufacturer would implement: A switch to turn off the light inside, and a "Stay On" feature for the timer. Presently, the oven timer stays on for one hour, then shuts itself off. (I suppose this is a safety feature as so many senior citizens are a bit absent-minded at times, but it would be nice if I had the option for longer cooking times.) Again, I overcome this feature by setting an alarm to reset the oven timer when more cooking time is needed. For me, these three minuses are insignificant compared to the many advantages of this oven. I am almost deliriously happy with it, and if I could give it ten stars I would gladly do so. NOTE: I would definitely NOT recommend placing this or any other oven above shoulder height. Should anything go wrong when removing baked goods from an oven this high, terrible burns are almost a certainty.

Overall, I REALLY like it. I'm not going to complain or name names on the last oven I bought less than 6 months ago, which was suppose to be really good and why I replaced it with this one. *Temp Control - awesome. Weird that is has upper and lower element control, but ok. Kinda makes sense. Works great on heating as it should ..unlike the last one I bought. *Easy to Clean - I have not "thoroughly" cleaned it as I've not had it long enough. Have wiped it out. Can get it cleaned easier than the last one which had a "bubble" back to it. To make things a bit easier, I did cover the crumb tray with aluminum foil for easier clean up. *Easy To Use - I gave this oven a 4 star rating just because there are so many knobs you have to turn on to use it. Broiling only the top knob, but oven use requires both upper and lower element knobs, but I don't particularly like the light connected to the timer. Maybe they were trying to streamline it. But you have to turn the timer on to turn the appliance\light on. I think manufacturers can do better. It's unlikely I'll ever use the rotisserie option, because I don't cook whole chickens, but who knows, maybe I'll stick a pork loin on it sometime just to see. The only REAL draw back I can find is I open the right door and it swings back in toward the oven. That to me is a safety concern because while the doors close to with magnets, that door is going to burn someone because it is not stable when opened. I checked the feet...they are not adjustable. So the only option I have left is to put a shim or something under the left front leg so the right door don't swing and hit my arm when it's hot. The handles do not get hot, but the doors and glass DOES. Which is normal and expected. So, it would be great if the feet were adjustable just for the safety concern about burns from the (in my case) right door swinging back toward you. I would also state that it would be nice if you could open the left door and have BOTH doors open at once. You really can't put a pan in normal with only one door open. Both doors open individually, which is fine, but when your hands are full of what you are trying to put in the oven, opening one door and having them both open at once, really does make a difference. UPDATE - Oct. 2025 Right Door - Figured out there's a little "catch" in being able to keep the door open. Open very easy, all the way out and it will "catch" and stay open. This is not mentioned in the instructions. I just noticed this week that the top heating element has burned out. We've had it 4 years - I guess nothing is made to last, but I'll be replacing the oven as we use the top element alot. So I'm taking it down from a 4 star to 3 star as I didn't think I'd have to replace this appliance this soon.

Je suis extrêmement satisfait de mon nouveau four Elite Gourmet ETO-4510M. Le design avec les portes françaises est non seulement élégant, mais aussi incroyablement pratique pour accéder à l'intérieur sans se brûler. C'est un appareil robuste qui chauffe rapidement et uniformément, ce qui rend la cuisson de mes plats préférés beaucoup plus efficace. La capacité est généreuse, permettant de cuisiner de plus grosses portions, ce qui est parfait pour une famille. Les commandes sont simples et intuitives, et la qualité de construction semble faite pour durer. Il n'y a absolument rien de négatif à redire : c'est un excellent rapport qualité-prix qui apporte une touche moderne à la cuisine. La livraison par Amazon a été rapide et l'emballage était très sécuritaire. Je recommande ce four sans aucune hésitation !

I love the double French doors on the oven. It’s beautiful to look at and it works great. Cooks up meals beautifully. Cleanup is easy. This will last a long time. Comes with an easy to clean oven rack. Comes with a tray I usually put tinfoil over top. You don’t have to, but I do Wen cooking meat, but it’s not a necessary thing to do. You can broil in it, bacon it pizza and toast as well. They’re the functions it does have a timer for cooking. I usually cook my meals for 30 minutes pending on what you’re cooking. It goes up to 60 minutes. The temperature goes from 200 to 450, which is the boil and toast. When I open the oven doors, I just need to open one and the other opens automatically with it

The oven has stopped working within 5 minutes of using it it’s brand new how do I contact the seller please?

Le gustó mucho a mi esposa, calienta muy bien, accesorios hasta para rostizar un pollo, muy buen articulo la verdad

Me encanta, es fácil de usar y exactamente lo que buscaba. Maravilloso.