Castello since 1907 Natural Erythritol Sweetener 1 kg - Granulated | 10g =7g of sugar - Sugar Substitute - Keto and Paleo - 0 Glycemic - 0 Calories - 0 Net Carbs - Made by corn 100% Non-GMO

Nice cintainer . Erythitol is what it is ! No side effects

Great sweetener (you've gotta understand how to use it though). It soon, quickly, will revert to its Crystal state - if allowed. In our home we blitz half to use as caster sugar alternative & we make sweet syrup with the rest (which is very, very versatile). It's not as sweet as sugar, but it's worth adding a little more as the flavour is spot on. Perfect for a sweet toothed family ...

I have been trying to quit sugar in my coffee for so many years, I managed to cut it down to a spoon but cannot do without. In my search for a sugar replacement in the form of a sweetener with minimal or zero calories, I have tried just about all of the ones available in the UK and they are all horrible in drinks, fine for other things, Stevia being the absolute worst for me! So embarking on a keto diet, I saw that Erythritol was one of the recommended sweeteners and had a very good reviews, it is on the pricey side so i bought a smaller bag initially just in case I didn't like it. Well hello, where have you been all my life?!? this is about the closest I have come to sugar, yes it isn't as sweet as sugar and you need to use a bit more, but there is no bitter aftertaste and its great sprinkled on tart fruit etc. Absolute convert now

I’ve been using this for a couple of weeks now and it’s fine. Yes, there’s a slight difference to the taste of coffee, but it’s not that bad. Let’s face it, if you’ve got to that age, or that medical condition, where you have to cut down your added sugar intake, you’ll have to either get used to zero sugar or find a replacement. If it’s not sugar, it won’t taste like sugar. End of. Yes you need to use a little more than sugar but you can find your own levels. So together with the fact you’ll use a little more and the fact that it’s more expensive than sugar it’ll cost a bit more. I think the jar will last me about 4-6 weeks, so that’s a fiver more than sugar for that period. It depends on how important it is to lower your haemoglobin level. Personally, it’s worth it. If it works!

Got this for my slush maker it's great , not sweet like suger ideal for diabetes.

If, like me you put on weight looking at a bag of Sugar, nevermind eating the stuff than then this substitute is esssential, it provides the sweet fix guilt free. It has a wierd texture, gritty but it dissolves easily. Unlike some sweeteners it isn't overly sweet so you may need to adjust the amount you need until you dial it in. Like all diet products it is dearer than the substance it is replacing but you use so little it isn't a problem. I'll buy it again, no problem.

I heard about this sweetner and bought it to use in my coffee... But I admit not for me... I put 4 tea spoon full in my coffee no taste of sweetner but I felt like oil in the coffee... Not for me at all .. Just sitting in the corner it will never be used...

I dont use normal sugar at all now, and have even put this in a nutribullet to powder it like icing sugar. I dont have any complaints as it is NOT sugar, but neither does it do all the less good things that sugar does.. and it is made from Birch, not purely sweet tasting chemicals.. and I am very happy with the product.

Chiunque non voglia o non possa/debba ingerire zucchero normale (saccarosio), cerca dei sostituti che possano permettergli di gustare il sapore dolce. Ora, i sostituti possono avere una o più delle seguenti caratteristiche: - essere un prodotto di sintesi chimica; - avere comunque un indice glicemico ed un indice insulinico non bassissimo; - avere un sapore e/o un retrogusto sgradevole; - avere controindicazioni all'assunzione continuata; - essere inutilizzabili nella preparazione di dolci, sia con cottura che senza. Benissimo, l'eritritolo non ha nessuna delle caratteristiche citate: viene ricavato (con processi chimici, ovviamente) partendo da normalissime sostanze naturali (es.: il mais), è buono come lo zucchero normale e non ha retrogusti, passa indenne attraverso la digestione e viene quindi escreto con le feci senza interagire con il metabolismo del glucosio e/o dell'insulina, può essere usato per dolcificare bevande, marmellate e torte. Per di più non interagisce con gli acidi della bocca e quindi non contribuisce a far cariare i denti (come invece fa il fruttosio). Perfetto. Di contro, però, è molto costoso. E per di più dolcifica circa il 20% in meno rispetto allo zucchero comune. Un aspetto non da poco, perché non tutti, purtroppo, possono permettersi di spendere così. Speriamo che possa in futuro ridursi di prezzo, perché - pur possedendo un nome inascoltabile che fa pensare a tutt'altra roba - l'eritritolo è il miglior alleato dei diabetici, dei pre-diabetici e di chiunque voglia tenere sotto controllo il livello di glucosio nel sangue: ma anche degli sportivi, di chi vuole tenere sotto controllo il peso senza rinunciare al gusto dolce.

Trés bien pour des pâtisseries. Dosage à maîtriser cars le pouvoir sucrant et plus élevé que le sucre.

L'opercule d'un produit était décollée du coup il y avait de la poudre partout dans le colis...🤨

Very good

Lo uso como sustituto del azúcar realmente para el desayuno en mi café con leche y en los cortados, llevo tiempo usándolo no tiene calorías endulza como la azúcar y es estupendo. Buen sabor