Three Ingredient Baking: Incredibly simple treats with minimal ingredients
Product ID: 168966105
Have fun in the kitchen with this game-changing collection of over 100 brilliantly simple baking recipes using ONLY 3 INGREDIENTS , as featured by dishesbydaisy on TIKTOK 'Full of simple and straightforward recipes, even the most inexperienced of bakers will be able to make yummy treats for their friends and family' Mail Online As heard on BBC Radio 2's Chris Evans Breakfast Show . . . _________ Keep the whole family entertained with this essential collection of no-fuss treats that guarantee fun in the kitchen. With 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats , Three Ingredient Baking lets you utilise what you already have in your cupboards to create deceivingly delicious treats that'll look like they took five times longer. Tickle your tastebuds with... - Deliciously decadent GOLDEN SHARDS OF HONEYCOMB - Magical FLUFFY SCONES for a quick cream tea - A slice of the tropics with DARK CHOCOLATE AND COCONUT BOUNTY BARS - Crisp, light-as-a-pillow PALMIER PASTRIES filled with CINNAMON SUGAR These are fast, fun and affordable recipes to suit small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the magic of Three Ingredient Baking, you won't look back. _________ 'These recipes really work, and they all taste like they have taken five times as long to make' The Times 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer' The Independent 'This engagingly written book would make an ideal present for children who love messing around in the kitchen, or anyone who fancies cooking something tasty with minimum fuss' Daily Mail Review: easy cooking - I had seen some of this book in a news paper so ordered 2 books as I thought it looked good. Book is excellent and can't wait to try the recipes the other book is on its way to Australia. All the recipes look easy to do and I think will be very good when we go caravaning, simple recipe with what looks like amazing results. Would recommend this look to both households and students. Review: Nobody will ever know! - Was first tempted to this recipe book from a supplement featuring a few recipes in a weekend newspaper just before the book was released. The book is great, I can’t think of another recipe book with so many recipes I want to make. The recipes I have made so far have been so easy and surpass expectations. They taste and look so much better than their simple easy recipe ought to deliver, but I am not complaining! Particular favourite is the lemon ginger freezer cake, which I highly recommend with a shot of limoncello on the side to pour over or to drink alongside. Like many recipe books I always wish there is a picture of everything, and there isn’t, but it’s not too bad, there are pictures of many!
| Best Sellers Rank | 678,572 in Kindle Store ( See Top 100 in Kindle Store ) 149 in Pie Baking 326 in Pastry 640 in Meals |
I**9
easy cooking
I had seen some of this book in a news paper so ordered 2 books as I thought it looked good. Book is excellent and can't wait to try the recipes the other book is on its way to Australia. All the recipes look easy to do and I think will be very good when we go caravaning, simple recipe with what looks like amazing results. Would recommend this look to both households and students.
R**3
Nobody will ever know!
Was first tempted to this recipe book from a supplement featuring a few recipes in a weekend newspaper just before the book was released. The book is great, I can’t think of another recipe book with so many recipes I want to make. The recipes I have made so far have been so easy and surpass expectations. They taste and look so much better than their simple easy recipe ought to deliver, but I am not complaining! Particular favourite is the lemon ginger freezer cake, which I highly recommend with a shot of limoncello on the side to pour over or to drink alongside. Like many recipe books I always wish there is a picture of everything, and there isn’t, but it’s not too bad, there are pictures of many!
T**C
Good for new cooks or those scared by long recipes. Experienced cooks will be less excited.
A nicely put together book, but I'm slightly disappointed that many of the recipes are things I already do, having created the same things myself. Quick breads with self raising flour and yoghurt, a lot of the sweets with condensed milk as a base. Some recipes are not that original, just a change of make such as Giraffe Buns are basically Cloud Bread etc. It's a shame there are not more savoury recipes too. I've given it 4 stars as I can see the merit in it for new cooks, students or people that are put off experimenting with long lists in recipes. It might help get people into cooking, which is always a good thing. I'm sure I will try a few things, but as a book I was eagerly awaiting after seeing it promoted, I feel a bit deflated. Had there been a look inside available, I doubt I would have bought it.
T**Y
Cookery book
This is fun, recipes that require only 3 ingredients! A good selection and the Christmas cake was absolutely delicious - three ingredients!
M**4
Great book
This is a book that everyone should own. You may not use many of the recipes, you may try all of them, but it is a huge eye opener for all you doubters out there. These recipes DO work. Best cookbook for quick and easy days.
E**I
Three Ingredient Baking - interesting book- ingredients usually in your cupboard or fridge.
Have only tried one recipe so far - cheese crackers. They went down well but we all agreed it lacked a little something. If I make them again I would add seasoning of some sort, salt, cayenne or even a spread of marmite. The book itself looks interesting but I wish I had bought the paperback instead of the kindle edition - me being old fashioned I suppose.
I**K
Where has this been all of my life?
As a very unimaginative baker, but who loves baking, I’m gobsmacked at the recipes here using only three ingredients. Absolutely fantastic book and I can’t recommend it highly enough. I bought it as Used-very good and it looked as if it had rarely, if ever, been used. A great find.
S**R
Cooking
Good book very simple
A**R
Easy Baking
I love that you can whip something up quickly using only 3 ingredients that you probably have on-hand.
K**R
Delight
Makes you want to bake everything at once
C**S
Gorgeous, joyful and achievable, not just for sweet tooths.
A joy of a book. Great for school holidays. I've made the honey cake substituting ground almonds, and the peanut cookies, both delicious. There are savoury recipes for fritters, quiches etc and a bread section, as well as many fruit based desserts. I wish there was a full recipe index and photos of every dish and a listing of stockists of the gorgeous crockery. Can't wait for more from Sarah, her attitude and recipes are an absolute delight.
D**T
Good recipes for all.
Recipies and ease to make.
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