Japanese Desserts: The Best Desserts from Japanese Cuisine

I great book. I would highly recommend . Everything was very .easy to make and tasty. I would recommend . 10/10

This is a very simplistic book that is easy to read. It’s subjective in its description of the desserts. It looks like a self published book with some errors. The method portion of the recipe is very lacking. It is basically a compilation of a few Japanese desserts (cheesecake and mochi and their various flavors). Some desserts weren’t really authentically Japanese. Cabbage Salad is not really a dessert and neither is eggplant. It is a good book for a beginner baker who wants to try out a few Japanese desserts but it is not a compilation of many Japanese desserts. I want to support this author and will keep the book because she added a personal story in the end. In fact, that portion was the best part of the book. It was more interesting than the dessert portion to be honest. It would be more interesting to read about her life story as a mother of two sets of twins and what she cooked for them and how she coped with life as a mom of multiples. That would be interesting. I’d read that. Just make sure you have a proofreader. ;-)

Has some good recipes

I’m guessing this book is self published because the Kindle version I just read was full of typos and confusing instructions. The measurements for how many cups of sugar would sometimes be missing, and the instructions were not specific enough for someone unfamiliar with Japanese cooking. Look elsewhere for your recipes.

A lot of recipes call for cup of something or tbsp of something. So how much exactly do I need? There are some grammar mistakes too that annoys me when I read. I'm also disappointed that only handful of traditional Japanese desserts are introduced. Is cabbage salad seriously a dessert?!?😑

After living in Japan for 4 yrs, I craved some of their sweets. Course not knowing what they were called I couldn't just Google . This book brought back great memories for me . The first recipe I made was the cheese cake. :)

Kind of fun. No illustrations. Also has a cabbage dessert…

Interesting recipes but not really Japanese. So many great sweet recipes and this book manages to miss most of them. Not recommended. (Cabbage salad is a dessert?.. not really)

I was looking forward to this book but was very disappointed when received. The recipes look simple. Although I haven't made the recipes which I wouldn't even try as the oven temperatures on some of the recipes range from 1600 to 3500 sometimes in Celsius and sometimes in Fahrenheit. It's 'probably' not possible as my oven can only go up to 275C.

This was a great buy! Self edited book plenty of fantastic recipes. Minimalistic with the true japanese spirit in :). Great job!

This book leaves me puzzled. Yes, it has some Japanese dessert recipes. However, this is not an edited book written with a thought. The "author" gives no motivations how she ended up knowing about Japanese cuisine. I suspect the same author introductory words are used for each of the books "written" by here. This is a compilation of recipes probably found browsing the Internet with no critique. Some of the recipes have no connection to Japan, and some of theme are not desserts. This whole is experience, with lacking explanations and hardly any pictures (them all being black-and-white amateur clicks) leaves a buyer truly dissapointed. Don't let the pretty cover picture to fool you, that is only thing remotely inspiring in this product.

The book is very thin and ALL pictures are black and white, not color!! very sad. Returning it will cost more than a refund, so I am stuck with it. I hope that at least fluffy cheesecake will turn out okay, let's see