MS-10XT Premium 320W Electric Meat Slicer 10-Inch Stainless Steel Blade w/Non-sticky Teflon, Frozen Meat/Deli/Cheese/Food Slicer Low Noises Commercial and Home Use [ ETL, NSF Certified ]

The slicer is built with quality for the money. It is very efficient and easy to use it just for thin and thick slices and everything in between it has very good power and does not get bogged down and cuts very evenly. I’m glad I made a decision to stop buying cheaper models and save up a little bit for this one. This one was well worth the wait. I typically buy now black cheese and block meats from the butcher or the grocer and slice when I want how much I want and the exact size for my use. Overall, I am very satisfied with my choice of selecting this slicer and looking back at hindsight I wish I would’ve just purchased this one first.

Really happy with this slicer. It’s powerful, easy to use, and cuts through meat nice and evenly. Adjusting the thickness is simple, and it feels sturdy and well made. Cleanup isn’t too bad either. Definitely makes food prep a lot quicker and easier. Would buy again!

The KWS MS-10DT is a well-built, smooth running machine that cuts meat beautifully. I've cut many cold cuts in varying thicknesses, semi-frozen beef for Italian beef, and homemade bacon. The slices are consistent end-to-end and top-to-bottom. It even cuts super-thin slices dialed down at a 0.5 setting. I chose this model for two reasons: reviews (faith/hope) that it would slice thin and even, and for the blade removal tool. After watching cleaning videos I decided it was too scary without one. This was one of the few brands in the 10” class that had it. I was disappointed that the less expensive MS-10NT didn't include one (and you can't easily add it – the tool requires matching holes in the blade). I should probably ding it a star for these but I won't because I'm so happy with the cutting performance. 1) Even with the Teflon blade, slices occasionally stick, get pulled through and flung out the back. I think a slice guard that is larger with a tighter fit to the blade would stop this. 2) The first down-facing pin on the product grip is a thick piece of plastic to keep the grip from banging on the product tray. However, when slicing a long, thin product (ex. pepperoni), this is the only tooth to grip it and it doesn't do a very good job. 3) The gap between the blade and product tray should be smaller. Combined with the length of the teeth on the product grip you're left with a substantial sized meat-end that can't be sliced. A few things others have noted: 4) You can't cut full length bacon. This is just a fact for any 10” machine. 5) Cleaning is a bit time consuming but no worse than any other slicer of this type. 6) I never had the slicer slide around. Just keep the feet and countertop very clean. 7) The slicer DOES slice completely end-to end. Just make sure you push the tray all the way (compressing the spring underneath). It might be a little easier if they had used a rubber bumper instead of a spring. All-in-all I'm happy with the machine and would recommend it.

I got this primarily to slice meat for slicing meat for Korean barbeque and for jerky. I could never get the butcher at the grocery to cut the meat as I requested. The red slicer is pretty (except for a couple of scratches it came with), but I anticipate more scratches over time. I wish an identical silver model had been available for the same price. As far as performance: When I was working with meat that was half frozen, it made quick work of slicing a roast, with smooth cuts and back and forth movement of the platform. However, it didn’t perform well with a raw roast that was not frozen — the meat was just not firm enough to keep its shape, and shifted off kilter on each pass back. I haven’t tried cooked meat yet. As far as cleaning. Holy Moly. It took me about 45 minutes to get it apart and clean the pieces. Believe the complaints about the screws on the blade being so tight you are in danger of stripping the heads. I had to get my husband to work the screwdriver while I held the blade and the slicer still (The blade kept spinning as he tried to turn the screws.) With very slow turning and hard pushing, he finally got them loose without stripping them. Now that I’ve done it once, it won’t take as long the next time, but it will still be a 30 minute task. Overall I’m pleased with the slicer because it does a great job for my purpose — but because of the pain to clean, it probably won’t be something I’ll pull out casually to do a small quick job. UPDATE: I did a second round of slicing and cleaning was much quicker and easier now that I know what to do (and what NOT to do). Tips: In addition to protective gloves, I put a towel on the area under the blade as I was removing or replacing it, to avoid scratches on the paint, and also for safety. Also — I put some plastic wrap on the back plate (where the meat lands). It made cleanup and sanitizing a lot easier. I also covered the on/off switch and the thickness knob with plastic wrap so as not to contaminate them. And finally, I put rubber gloves on OVER my kevlar gloves — it kept them clean, dry and sanitary.

This meat slicer has worked great for all of the items I have tried so far: meat, cheese, bread! The ability to so easily change the thickness of the items that I am cutting is very helpful. The thickness adjuster makes this product not only versatile, but also easy to transition between cutting different items. We have a large family and have found that having the ability to slice our own bread, meat and cheese for daily use saves us money! It is worth the investment. This item is large and sturdy, but unless you have endless counter space, you probably want to have another location for storage.

A very nice slicer. Study, Powerful, Sharp. Not hard to clean. Its more expensive but worth it if you have the coin. I'm very happy with it.

I had purchased a Chef'sChoice 6150000 Food Slicer back in January 2015. It was a good slicer, easy to use and easy to clean. But it was a light duty slicer. When it finally fell apart a week ago, (Meat partially still frozen was to much of a load for the light duty slicer) I decided to hunt something down that was a little heavier duty,....yet still in my budget. After a good bit of time researching, I settled on this. The KWS Premium Commercial 320w Electric Meat Slicer 10" with Non-sticky Teflon Blade. It came in today. I unboxed the unit and was immediately somewhat disappointed. I immediately saw two scratches on the main body of the slicer. I thought about sending it back,...then decided it was just a tool. My next step was to perform an operation because of fellow reviews. I took the unit apart so I could remove the three screws holding the blade. When I got to the three screws,.....I found that they were NOT overly tight. But I was again disappointed in the plate that covers the blade. There was an edge that looks to have hit something hard. The edge was rough and I knew it would catch the product I would be slicing. Also the actual blade had an imperfection on it, that was coated over with Teflon. If I was to ever slice cheese,....this would be where the cheese would stick and start to build up. I did browse through the owners manual and as others have stated,.....it is pretty much useless. I cleaned everything up and put it back together. I then started slicing boneless chicken. These are my observations. The machine is very quiet. And the machine does slice very well. Is it a true commercial slicer? No! But you have to use common sense here. A machine that costs less than $400 will never compete with a machine that costs several thousands of dollars. Is it heavier duty than the $125 Chef'sChoice 6150000 Food Slicer? Absolutely! What I like about the slicer is I do believe that it will last me several years, especially since I am a very light user. I will perhaps use the machine 1/2 hour every two weeks. What I do not like is the blemishes that seem to have left the factory this way. (No damage to outside box what so ever.) It is also much more difficult to clean than my previous slicer. But I expect all slicers built to replica commercial slicers would have that same difficulty. In a nut shell, the reason this slicer is not re-packaged and labeled to go back to Amazon is because I believe it is still a good value for the price paid.

After wasting several hundred dollars on the cheap slicers, I decided to go with a heavier duty model. This had good reviews and the price was good too. My 2 main uses for this was for beef jerkey, and slicing potatoes, tomatoes and onions. It's awesome for these 3 uses, and much more. I wanted a 12 inch, but after thinking about what I'll use it for, decided on this 10 inch. Really good choice. Very heavy unit, about 30 lbs or so at least. But that's good, it doesn't move when used. Food tray is small, but it's a small unit. The claw handle doesn't go up very far, so you may have to trim things to get them to fit. That goes for length of the food as well, like rib-eyes, NY strip, etc. Does great for deli bologna chunks. SLicing is the fun part, lets get to the big thing, CLEANING IT!!! Having worked in a grocery store for years, we used the totally commercial "H" brand, costing well over $1k. This is not that quality, but fairly close. After use, you MUST clean it thoroughly, or it will stink, draw bugs, and will be nasty the next time you use it. Oh, go ahead and get the teflon coated blade too, it's worth the extra expense. I say that because a friend of mine bought the same model without that blade, and it's harder to keep clean and sometimes need a spritz of cooking oil when you first start to use it. AND, buy the cut proof gloves, believe me you'll need them and if you don't, you'll quickly wish you had. You can take this machine down easily. There is a video on the order page, showing how. Very easy. One thing, make sure when you remove the food tray, it aligns back properly. On my model, I had to remove the tension screw and the knob, to get the tray off. The bracket fits in a groove on the food tray, and it must be alighed and tight. Use the gloves on the blade of course, and don't wear open toed shoes when cleaning, just a warning and no i didn't drop it. The instructions and video are very good, and shows how to disassemble. Lay your parts from left to right when removing, like you would your rifle when cleaning, and the reassemble in the right to left order, this way you don't skip a section. Clean one part at a time. I've used this dozens of times, and still haven't had to sharpen it yet. Very good quality. ON CHEESE, this is a little tricky. If you try cheese, the softer the harder it is to slice. Put the cheese in the fridge or freezer for a bit to harden it up. Not too long though. It's a practice thing with cheese, both with type of cheese and temperature. Veggies do great. Juicy stuff like tomatoes make a mess, but that's the nature of it. I put the machine on a baking sheet pan when I do this, or when slicing fresher meat with lots of blood still in it. It's a drip pan setup. I'd buy this again, and next time I'll get the 12 inch just because I want one. But this one will probably be around awhile.

This is a very good meat slicer. it cuts cold cuts like cutting butter.

Fist time to give a trial on this meat slicer brand. Make me disappointed right the time opening the box. The reason I chose this model because it has anodized aluminum base which seems to last longer and the blade removal. but the base was not treating well, it is showing up so many black tiny holes on the surface, what they call is cosmetic imperfection. Which is unbelievable of quality control, before shipping out they need to make sure everything is good or not. and it took 1 week for this shipping from US. Second, when is coming up with the customer support, I asked them if they can replace the new one, as this is for my wife Christmas gift, and I don't want to have a refund, they keep asking me to work with Amazon, and Amazon asking me to work with seller (playing football). And finally, have to return and get my refund. Very bad experience on this brand now. I will not recommend to anyone, who is looking for the first meat slicer like me. It's ruined my Christmas cooking plan

Excelente

buena maquina, se siente profesional a un buen precio recomendada

Love how great it shaves meat!