Organic Dark Rye Flour, 20oz (Pack of 4) - Organic, Non GMO, Whole Grain, Vegan, Kosher

This 4 pack of Bob's Rye flour was perfect for my first sourdough rye bread experiment. The bread came out perfect. I gave one pack to a friend for her to try. This made a great gift. Great idea to divide the flour into four packs. The rye flour makes a great tasting bread for grilled cheese and other savory combanations. Delicious!

Beautiful fine flour. Used in a brown bread recipe and it worked wonderfully. Taste is sweet as well.

Quick arrival, packaged nicely. The flour itself was like silk. Soft, milled very finely, worked perfectly for my sourdough bread. Definitely recommend!

Excellent product. I used this dark rye flour to make authentic German rye bread; Volkorn brot. It blended into the dough very nicely with great rye flavor.

The best for feeding sourdough starters!

This rye flour is good quality but very small amount. Does not smell, taste good

I grew up in the 1940's -1950's in Milwaukee with rye bread baked in a German bakery. There was a stout rye and a light rye my parents bought. I liked both. Store bought rye today is really white bread with tiny amount of rye and some color added to turn it brown. Grocery stores don't sell enough rye to keep it in stock so on line is only way now. I have purchased Bob's Red Mill Organic Dark Rye Flour, 20oz (Pack of 4) eleven times now. I tried a few other brands first but settled on Bobs, a good value and quality flour. In my light rye recipe, 400 grams AP or bread flour and 50 grams of this rye flour with 300 grams of filtered water. This amount makes an excellent light rye bread. My recipe, basically. An experienced baker will know the details. Start with a poolish over night using 200 grams AP or bread flour and 50 grams rye, 1/4 tsp instant yeast and 300 grams of filtered water. Mix and cover. Same day 3 hour poolish, increase instant yeast to 1/2 tsp. The ingredient quantities for next day, 1.5 instant yeast, 1-2 tsp sugar for crust color, 1.5 tsp salt, The dry ingredients added next morning. Mix and let rise one hour. Should double or close to it. Then hand kneed a minute or two, dough will be elastic. Form a log and place in 2 qt clay baker, (purchased at Amazon), no parchment needed. Let rise about 35 minutes till dough barely crests the baker bottom lip. Oven spring finishes the rise. Cold oven start, bake around 35 minutes to 200F internal. Baker lid soaked in water during rise in the clay baker. Place wet lid on baker bottom prior to placing in cold oven. Wet lid creates steam for nice crust. Cold start protects the clay baker from thermal shock breakage and makes no difference in bread quality.

Great flour..my sourdough starter loves it.

Great Rye Flour at a good price

Delivered promptly in good condition. Happy with the purchase.

I have my sourdough starter that I keep feeding with this flour. Makes great bread

I used it in my bread machine, it was very easy to incorporate it into recipes. Very satisfied and will definitely purchase again!

love this product. The rye bread I make comes out fantastic using this flour. It's a staple in my kitchen, along with many other of the Bob's Red Mill flours.