Suya Seasoning - Steak and Beef Seasoning for Grilling -Spicy Powder Sweet Flavor Chicken Seasoning Blend Nigerian Pepper - 6oz

Edited Review! I had initially given this seasoning a low score because I assumed that it was a complete seasoning. It’s needs a couple additions to bring out its flavor.Beef Recipe: season your beef with salt (kosher sea salt). Season heavily as if you were just grilling a steak. I used a Denver steak because it’s heavily marbled which makes it great for kabobs. Marinate in a little olive oil and Worcestershire for 30-60 mins. Grill on top shelf to avoid over charring. Grill at 400-450 and cook to desired temperature.Chicken Recipe: season with 1 pack of Goya chicken seasoning for every 5-6 boneless, skinless chicken thighs. Marinade with a little olive oil for 30-60 minutes. Grill at 400-450 degrees on top shelf. Cook to appropriate temperature.These were delicious!

I have tried different suya space brands but came across this one and have purchased it multiple times.In fact, I am about to order 2 extra packs within a month of my last purchase.Really tasty and gives the actual suya spice effect.

Very good. On the spicer side if you are not spice tolerant however very delicious and not overly salty! We share trying all the Suya seasonings on Amazon

So good! I made suya wings and this was sooo good!

Really wanted to make a Nigerian dish and finding authentic Suya spice in my town was darn near impossible. Mixed reviews on this one, so thought I'd take a chance. Disappointing. Good and spicy (very spicy - not for the faint of heart!) but even though kuli kuli (from peanuts) is first on the ingredients label, there's barely any peanutty flavor. Very disappointed.

The product is damn good.

This spice is pricey, but it’s really flavorful. It adds lots of nutty peanut umami flavor, and the perfect amount of heat to any dish—including carbs and vegetables. The package says steak and beef seasoning, but I’ve really enjoyed it on a bowl of plain rice, and on steamed veggies. It’s so good. The spicyness is noticeable but won’t set your mouth on fire or detract from the flavor. A little goes a long way. Worth the price IMO.

When I opened the bag it smelled nice and spicy BUT when I cooked the beef over charcoal and tasted it, there was no spice kick at all.Really no taste at all very very bland.I love spicy food and hot food and this was neither.Make your own.