Suya Seasoning - Steak and Beef Seasoning for Grilling -Spicy Powder Sweet Flavor Chicken Seasoning Blend Nigerian Pepper - 6oz

Edited Review! I had initially given this seasoning a low score because I assumed that it was a complete seasoning. It’s needs a couple additions to bring out its flavor.Beef Recipe: season your beef with salt (kosher sea salt). Season heavily as if you were just grilling a steak. I used a Denver steak because it’s heavily marbled which makes it great for kabobs. Marinate in a little olive oil and Worcestershire for 30-60 mins. Grill on top shelf to avoid over charring. Grill at 400-450 and cook to desired temperature.Chicken Recipe: season with 1 pack of Goya chicken seasoning for every 5-6 boneless, skinless chicken thighs. Marinade with a little olive oil for 30-60 minutes. Grill at 400-450 degrees on top shelf. Cook to appropriate temperature.These were delicious!

Best thing I’ve purchased in a long time was

Very good. On the spicer side if you are not spice tolerant however very delicious and not overly salty! We share trying all the Suya seasonings on Amazon

Great spice!

It’s very spicy. I enjoy it, but my son does not. I hope they can make it less less spicy.

When I opened the bag it smelled nice and spicy BUT when I cooked the beef over charcoal and tasted it, there was no spice kick at all.Really no taste at all very very bland.I love spicy food and hot food and this was neither.Make your own.

This is very good can’t go wrong with this

I have tried different suya space brands but came across this one and have purchased it multiple times.In fact, I am about to order 2 extra packs within a month of my last purchase.Really tasty and gives the actual suya spice effect.