Agustson Black Lumpfish Caviar Roe, 12 oz – Product of Denmark | Gourmet Seafood Caviar with Bold Briny Flavor 4

Tastes great and is an excellent value

Was a bit leery about ordering online but then realized I ordered the higher grade brands online so how could I go wrong. The price point is great for the quality of the product. Their was a very slight difference to the brand I usually buy. However, all my guest liked it just as much as the more costly brand of Black Lumpfish Caviar that I have gotten elsewhere. Most likely will order this again as it was satisfactory. Bought the Blinis locally since the ones suggested when purchasing the caviar here were a bit more costly than locally. Overall the texture and taste was satisfactory. Would recommend for those that like black lumpfish caviar.

Not a caviar connoisseur, but they are salty. I wish they were less expensive.

Came in good condition

We have been ordering lumpfish caviar from you for many years and have always been happy with what we get. However, this last shipment was just not fresh and it tastes "funny". Unlike previous shipments, it arrived warm. We immediately chilled it but upon the first taste we decided it really is no longer edible. I know we can't return the product but I hope we can get a replacement. We love Agustson Lumpfish Caviar and we hope to continue ordering this same product. The previous order was truly delicious, a stark difference from this last one we got. Thank you. We hope to hear back from you.

Could only impress those who haven’t tried real sturgeon caviar. Honestly, even the pike eggs taste better. I guess it is the fish fault, packing is good, you can see manufacturer has tried their best.

A whole bunch and very good tasting.

I am very fond of "flying fish egg caviar" the baluga real stuff is so far from my means to endulge in that I don't even think about it anymore! However this brand gives me the all the joy and luxury that I need to feel that "I am special" I used to live on the west coast and enjoyed dungeness crab off "the warf" fried calamari, and having little caviar canapes, ( little rounds of Fresh sour dough smeared with cream cheese and topped with a dolope of caviar) this is decades ago, but never forgotten!! Now I have a toasted "salt bagel" smeared with cream cheese and "lathered thick" with this "caviar", I have this and a cup of "fog cutter" latte!! Not exactly the same but I feel like a million bucks😍!!! It is a luxury that I can afford, that San Francisco is gone but the memories are cherished!! This is a nice, flavorful, affordable caviar, it isn't Baluga, but it's a good represent ation😊!! Don't discount the value of memories and a "good product" I have bought this over and over and will continue!!!