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Tombstone Original Classic Frozen Pizza features a delightful blend of mozzarella, cheddar, parmesan, asiago, and Romano cheeses, all atop a buttery, crispy crust. Ready in just 14-16 minutes, this 19.3 oz frozen pizza is perfect for a quick meal, delivering a taste of nostalgia and convenience right to your home.






D**J
Best Simple Pizza
Taste wonderfully with great texture and overall quality at a great price. Easy preparation.
F**4
Good Pizza
Tastes very good at a good price.
A**R
Just okay
Okay
A**O
Super Great
I added more cheese and taste great and love it.
A**M
WHAT CAN I SAY ABOUT TOMBSTONE FROZEN PIZZA...I GREW UP ON IT! :-D
My Mom would always have TOMBSTONE PIZZA waiting for us after school and for parties. Is TOMBSTONE the BEST frozen pizza? Probably not to most people; however, if you add more sauce, razor-cut (thin) garlic slices, fresh herbs such as fennel, basil, Mexican oregano, and some "dried" Italian seasonings, a bit MORE Italian Cheese Blend or your very favorite cheeses, chopped scallions (green onion)...YOU CAN TURN THAT "frozen" Tombstone Pizza into a gourmet specialty! Everybody usually adds toppings (pepperoni, beef, sausage, bacon, shrimp, mushrooms, spinach, arugula, or a combo of all) to their FROZEN PIZZA anyway. SO GO FOR IT with this "base" pizza. YOU CAN TURN THIS ONE OUT! At $3.69 for this pizza...you can AFFORD to splurge a bit on it without paying $10-$25.00 per pizza! ;-D
A**R
Proof that Cheese Can’t Fix Everything
The cheese was definitely the highlight of this pizza, but everything else was pretty underwhelming. The crust had that bland cardboard-like taste and didn’t really bring anything to the pizza besides crunch. The sauce was fine, but it tasted kind of flat and missing that fresh tomato flavor. I ended up adding mushrooms and dipping it in fresh marinara, which honestly made it much better. Overall, it was edible and satisfied the frozen pizza craving, but I wouldn’t buy it again.
J**E
Honestly not bad.
Not gonna lie, bought it cause it was cheap. Perfect as a base to add anything you wanted on it. Add a bit of ricotta on top with some veg and pop it in the oven and it's pretty passable. I would say to keep in it for about 20 min instead of the normal recommended time, and then broil it for about a min or two for that traditional pizza look.
P**N
Good value
Good value as described
Trustpilot
1 day ago
3 days ago