Flavor:Wild Mushroom & Sage Made with UP Certified Extra Virgin Olive Oil, this oil contains a delicious combination of fresh, herbaceous sage with an array of savory, wild mushrooms including Cremini, Shitake, and Porcini. The result is rich, savory experience that can be used in many applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with poultry, in stuffing, on croutons, over vegetables, and in aioli. Notes: It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level. Pairings: Fig balsamic, Graprefuit white balsamic, Sicilian Lemon white balsamic, Black Cherry balsamic Our olive oils use premium-quality fruit. The green crunchy fruit, with a luscious color, is pressed within 2-4 hours of harvest, then carefully held in oxygen-free containers to retain its freshness, taste and health qualities. We source from independent family farms, following the seasonal harvest. In our spring and summer, we receive oils from the Southern Hemisphere (South Africa, Australia, South America). In the fall and winter, we receive oils from the Northern Hemisphere (Europe, North Africa, California). All the farms we work with follow organic processes and are certified Non-GMO.
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