10 inch Slicing Knife
Description
Slice like a pro! 🔪 Elevate your kitchen game.
- ERGONOMIC DESIGN - Enjoy comfort and control with a beautifully crafted asymmetrical handle.
- PRECISION CUTTING - Experience effortless slicing with a razor-sharp 10-inch blade.
- STUNNING AESTHETICS - Show off your culinary skills with a striking Damascus pattern.
- DURABLE CRAFTSMANSHIP - Rust-free and built to last, perfect for the modern kitchen.
- AUTHENTIC JAPANESE QUALITY - Handcrafted by Sumikama Cutlery in Seki, Japan, for true culinary enthusiasts.
The Kasumi 10-inch Slicing Knife is a premium Japanese knife designed for precision and durability. Featuring a stunning Damascus pattern, a razor-sharp beveled edge, and an ergonomic handle, this knife is perfect for both professional chefs and home cooking enthusiasts. Handcrafted in Seki, Japan, it combines traditional craftsmanship with modern functionality.
Reviews
G**N
Super knife
Exactly what I was looking for.It's not a Hattori but then it doesn't have Hattori pricing.There is so much choice when it comes to Japanese knives but if you need a carving type I'm not sure how you could go wrong with this one.
C**Y
WOW
I just did a review on the 8 in. version of this knife, and thought I would do one on this one as well.All I can say is WOW! I am a sushi chef that has used many knives, and the Kasumi line of knives is a very strong line of knives. (No pun intended)I first bought the 8 in knife, looking for a new roll cutting knife (which it's the best decision I've made in knife buying), which led me to look and then purchase this one.Personally, the combo of the 8 in. and this 10 in. is the best duo I've used standing behind the bar. This knife was exactly what I was looking for.The 8 in. for rolls, and this one for just about everything else (not prepping but in the heat of things).It's well balanced, feels good in my hand, beautiful, and retains a great edge (60 Rockwell Hardness rating).Excellent Knife!
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