It's Just - Allulose, Sugar Substitute, Keto Friendly Sweetener, Non-Glycemic, Non-GMO (11oz)

A little goes a long way. I use in my coffee or tea just about 1/4 teaspoon. If you use a lot you will yourself in the bathroom. This is a great product that will not raise your insulin levels like regular sugar. There is no aftertaste like others such as monk fruit or stevia. I read up on this before purchasing as was not disappointed.

My fiancé was recently diagnosed Type II diabetic. Until you are dealing with it , you don't realize how nearly impossible it is to find a natural sweetener that doesn't have a bad aftertaste. I've used stevia for years, but not exclusively as it's hard to cook with and does taste different. After reading up on what we could use, I researched until I found this. We were using allulose with monkfruit, but it makes coffee taste weird. Most other allulose brands have other things in them also. They'll have maltitol, erythritol or something in them. Sugar alcohols may be better than straight sugar, but they still affect your glycemic index. This is the only one I found that was JUST allulose. It actually tastes good, no funky aftertaste, AND I can bake with it! Hello again blueberry muffins. His A1C went from 11 to 8.9 in 2 months. Highly recommend for anyone even if not diabetic because after serious label reading we've realized almost all food has far more sugar in it than the human body should be using.

This is the first allulose I've tried so I'm not sure if these comments are specific to this brand or allulose in general. The first thing I noticed is that when I opened the bag and smelled the contents, it had a very slight funky smell to it, I know this sounds bad, but it didn't really translate to the taste, fortunately. However, allulose is supposed to not be bitter, and when I tasted it straight I did notice a very minor bitter/odd aftertaste. My bitter sensitivity seems to be relatively high so maybe most people don't notice this. Once I started mixing it into things (mainly hot beverages like tea and coffee), I didn't notice any bitterness or aftertaste, so it really isn't a major problem. My only other criticism is it seems a bit more like a powder, than like crystalized table sugar. Not sure if the crystals are just too small or what is causing that perception.It is supposed to be about 70% the sweetness of sugar, and it seems less than that to me. I feel like I have to use a large amount before I notice a significant sweetness effect, and I find it hard to gauge how much to use.However, I haven't used table sugar in a long time, and I didn't do any direct measurements or comparisons, so I cannot say for sure how sweet it really is. For all I know, this could be a misconception on my part.All in all, I can recommend allulose as a fairly good sugar substitute, at least for tea and coffee. It doesn't seem to impact the flavor of the drink and can add noticeable sweetness while supposedly not having any impact on blood sugar (and apparently some studies found it might even help the body process other carbohydrates better, in terms of blood sugar impact). I still like to use yacon syrup in some cases, where I want that added flavor it has, but when I want a flavorless sweetener I think I'll be using allulose.

Love it, especially in my coffee! So tasty and no aftertaste! I’m a diabetic so this is perfect for me since I drink a cup of coffee every morning. Low carb. It dissolves fast just like sugar but it tastes better than sugar to me! Will be buying again for sure!

I love this sugar substitute it really works well with all my baking! This will definitely surprise everyone that tastes it just like sugar! No aftertaste at all and no gastrointestinal reaction as well, great product!

Didn’t like it. Had to use a lot and still had no flavor

This stuff is so good. I’m personally not a fan of it hot, like in tea, etc, but I love it cold. Tastes just like sugar!

Excellent product. Better than sugar. No aftertaste. Doesn’t cause blood sugar spikes

super producto aunque caro