The Pastry Chef's Guide: Unleash your inner pastry chef with this cookbook featuring a range of easy sweet recipes for baking enthusiasts - from bestselling Junior Great British Bake Off judge
Product ID: 161917326
⭐4.7/5 star rating from 700+ reviews
📏Compact 16.2 x 24 cm size, perfect for any kitchen shelf
📚176 pages of expert pastry wisdom
$51.40
1
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Description
🍰 Unlock your inner pastry chef and never fear the oven again!
- COMPREHENSIVE RECIPE RANGE - From flaky pastries to airy cakes and rich custards, all tested for perfect results.
- SEASONAL INGREDIENT SAVVY - Learn when and what to bake with expert tips on ingredient freshness and seasonality.
- YOUR GO TO PASTRY REFERENCE - A modern classic cookbook that grows your skills and inspires creativity every bake.
- PROFESSIONAL TECHNIQUES MADE SIMPLE - Understand key baking principles, equipment, and oven variables like a pro.
- MASTER PASTRY SKILLS WITH CONFIDENCE - Clear, no-nonsense guidance from a top pastry chef to banish baking fear.
The Pastry Chef's Guide by Ravneet Gill is a 176-page, expertly crafted cookbook designed for both home bakers and professionals. With a 4.7-star rating from over 700 reviews, it offers clear, practical advice on pastry basics, seasonal ingredient use, and a wide variety of sweet recipes. Compact and accessible, this book is a trusted baking companion that transforms pastry from intimidating to effortlessly enjoyable.
Specifications
| Best Sellers Rank | 21,766 in Books ( See Top 100 in Books ) 18 in Cake Decorating & Sugarcraft 38 in Bread Baking 43 in Cake Baking |
| Customer reviews | 4.7 4.7 out of 5 stars (720) |
| Dimensions | 16.2 x 2.3 x 24 cm |
| ISBN-10 | 1911641514 |
| ISBN-13 | 978-1911641513 |
| Item weight | 281 g |
| Language | English |
| Print length | 176 pages |
| Publication date | 2 April 2020 |
| Publisher | Pavilion Books |
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