

Desertcart purchases this item on your behalf and handles shipping, customs, and support to USA.
๐ Elevate your food & beverage game with the ultimate cost control bible!
Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition, is a definitive guide for professionals and students aiming to master cost management in hospitality. Featuring updated technology insights, practical case studies, and focused menu engineering, this edition equips readers with actionable knowledge to optimize operations and profitability in todayโs dynamic food service environment.
| Best Sellers Rank | 2,055,926 in Books ( See Top 100 in Books ) 63,753 in Food & Drink (Books) |
| Customer reviews | 4.5 4.5 out of 5 stars (172) |
| Dimensions | 19.81 x 4.06 x 24.89 cm |
| Edition | 9th |
| ISBN-10 | 0471783471 |
| ISBN-13 | 978-0471783473 |
| Item weight | 907 g |
| Language | English |
| Print length | 656 pages |
| Publication date | 10 Oct. 2008 |
| Publisher | Wiley |
Trustpilot
1 week ago
1 week ago
1 week ago
2 weeks ago