Konriko - 1 pck, Creole Seasoning, Wheat FREE, Gluten FREE, No MSG, 6 oz | Bold Creole seasoning with Wheat and Gluten Free, and No MSG. Great for meats, seafood, vegetables, and pasta.
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Description
Spice Up Your Life! 🌶️
- CRAFTED WITH CARE - Proudly made in the USA at the oldest operating rice mill.
- CULINARY HERITAGE - Experience the rich flavors of South Louisiana in every sprinkle.
- ELEVATE YOUR DISHES - Transform ordinary meals into extraordinary culinary experiences.
- VERSATILE SEASONING - Perfect for barbecues, family dinners, and everything in between.
- HEALTH CONSCIOUS CHOICE - Enjoy guilt-free flavor with gluten-free and wheat-free ingredients.
Konriko Creole Seasoning is a 6 oz blend that enhances your favorite dishes with a rich mix of spices, all while being wheat-free, gluten-free, and free from MSG. Originating from South Louisiana, this seasoning is perfect for barbecues and everyday meals, crafted with a commitment to quality at the oldest rice mill in the USA.
Reviews
T**S
Great seasoning
Best seasoning out there
K**Y
Good price
Great flavor
O**O
No problems
No problemsGot what I ordered on time
T**I
Delicious!
Upon Martha Stewart’s recommendation, we used this to season out fried turkey on Thanksgiving and it was delicious. It says it’s supposed to be spicy but I was actually kind of mild. I definitely recommend it.
M**L
High on salt but super tasty.
I was introduced to this brand when a co worker saw me using Tony Chaucers cajun spice (also high in salt). This is a superior taste in my opinion. I did see a new salt free version of this and plan on trying it. I love this as an added spice in anything from mac-n-cheese to soups. It is also great on grilled chicken or fish as a rub.
M**
Taste good!
I’m very happy with this seasoning. I use it in a lot of dishes.
S**T
Way too salty to use as part of recipes but tasty on its own
You can barely get away with removing any salt from your recipes without also cutting back on the Creole seasoning, and it’s still way too salty! For the record, I don’t closely watch my salt intake, so I’m not just being picky—this is genuinely too salty!UPDATE 2/13/25: I haven't been able to use this seasoning in a recipe without making it way too salty, BUT using it on its own is actually pretty good. You can be quite generous with it, and it still tastes great—definitely on the salty side, but still delicious and for that reason I'm revising my rating upward.
S**I
Great product
I use this often and love the quality.
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