Introducing the jewel in the crown of all sugar substitutes and an essential Thai ingredient – the creamy coconut flower paste is the perfect balance between honey and sugar granules and is as pure and golden as the sun. Only one ingredient, the nectar of the flowers that give rise to a coconut. Not only is this sweetener a great way to add authenticity and a wonderful taste to any Southeast Asian meal, not only is it absolutely delicious, it is a superfood loaded with healthy minerals and vitamins. The coconut nectar has a naturally low glycemic index, which leads to a slow uptake into the blood sugar, delaying hunger and reducing blood cholesterol blockage. The nectar is also high in potassium which maintains body balance and promotes a healthy-looking skin complexion. The rare minerals found in coconut syrup help the body metabolic pathways to function systematically. After the natural and ancestral Thai fermentation process, the contents are left raw, leaving only the active metabolites, enzymes and other beneficial bio-elements. The natural sweetness carries a caramel aroma with the coconut. Coconut sugar consists essentially of different sugars, mainly disaccharide, fructose and glucose as well as other substances such as minerals, amino acids derived from concentration of coconut nectar flowers. The color varies from light creamy to a rich brown. This item ships directly from our cool grocery section via Fedex unless you choose a slower option. From the ancient Kingdom of Siam, this coconut flower nectar is absolutely DEEEEELICIOUS! Can be stored in ambient temperatures up to 95⁰f (35⁰c) for 12 months.
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