Garlic Spread & Seasoning - 18 oz | Garlic Seasoning Blend, Great For Bread, Pasta, Vegetables, Meats, Marinades, Dips & Everyday Cooking

∆ A MUST GARLIC TOAST LOVERS! OH MY GOODNESS! ANOTHER JOHNNY'S HOME RUN! I WISH I COULD GIVE IT 500⭐ It's not salty nor is it too garlicy and the flavoring is not overpowering. It is PERFECT by any measure of is the "GOLDEN RATIO" of garlic spread seasoning! For the price we got it for, we should go to jail for stealing from Johnny! LOL I mixed it up in some butter exactly as the recipe on the bottle suggests and our garlic toast came out perfect and delicious! It smelt so good as it was toasting and tasted even better, best home garlic bread we ever had! This seasoning is the last one we'll ever need or want to use on our garlic toast and cheesey bread. Can't wait to try it on some fish and there's a recipe for a dip in the bottle I can't wait to try. Buy it and see why it has 4.8⭐ out of over 8,500 reviews! That says everything you need to know, try it, you will be glad if you do!

Makes the best garlic bread. I add a little shredded Parmesan cheese also, delicious!

Good stuff as Costco doesn’t carry it anymore…

Good stuff

Great for french bread and to sprinkle on steam vegetables

An amazing ALL AROUND seasoning. I use it regularly.

This is a powder flavored with dehydrated cheese, garlic and salt. It can be used to make garlic bread (mix with butter) but it's actually really good as a spread with mayonnaise or a mix of mayo and yogurt. You can use it mixed with olive oil and brush on breadsticks before baking them. I found it was really good mixed into mayonnaise and spread on bread before making falafel or shwarma pita. I mixed it with a little butter and oil and put on ciabbata bread slices. Great garlic bread and I love the flavor but the cheese is too powdery. You have to mix it into your butter or oil before you spread it. Otherwise the cheese powder stays on top and is detracting from the texture.

Fantastic garlic enhancer for ANYTHING, I add butter and sprinkle for garlic bread, I have made crutons with it and sprinkled it on meats. wonderful!!

Este condimento tiene el sabor europeo que distingue a los crutons franceses. No debe faltar en las cocinas. A mis nietos les gusta muchísimo el pan, mantequilla y condimento.

おいしい。量が多いのでお友達とわけてます。

used it for a number years and like it

The best - but far too expensive

This is the best spice !! Has just enough of everything in it and so balanced !! Makes everything taste so good !!