Tredoni 1.6 inch Pastry Wheel - Stainless Steel Dough Stamp Cutter/Crimper

I needed to make a cheese and sausage tray. And since I work with food. I wanted to elevate how it would look! So I used this to fancy up the cheese and sausage. And done so also when making a cherry pie (strips of dough for top)! Looks so pretty. The dough doesn’t stick to the wheel. It cuts in nice clean slices or what ever you’re going to do with it. Has a great wheel bearing in the wheel, meaning it will last a long time…again QUALITY!!

recently purchased the Tredoni 1.6" Pastry Wheel, and it has quickly become a staple in my kitchen. I specifically used it to make homemade ravioli and meat dumplings, and it performed beautifully. ​What I Loved: ​Clean Cuts & Clean Seals: The ridges are sharp enough to cut through rolled dough effortlessly while simultaneously crimping the edges. I didn't have a single ravioli burst open during boiling. ​The Perfect Size: The 1.6-inch wheel provides exactly the right amount of edge border—giving that classic, professional-looking crimped finish without wasting too much dough. ​Sturdy and Simple: It feels solid in the hand, doesn't wobble, and handles firm dumpling dough just as easily as delicate pasta sheets. It’s also incredibly easy to rinse clean. ​If you enjoy making your own stuffed pastas, turnovers, or meat dumplings from scratch, this little tool saves a ton of time compared to using a fork. Highly recommended!

Does it's job. No complaints.

I took a pasta class and this tool we required. I haven’t quite figured out how to use it in the best manner but so far I’ve used the edges to crimp ravioli and create wavy edges. It is not sharp, I had assumed it would be more like a pizza cutter sharpness but definitely was a thicker edge. It works well now that I understand how to use it, and the cost seemed good in comparison to others. The handle is wood, and has a solid feel. Don’t make the mistake of putting this in the dishwasher - it will strip the finish on the handle. Overall, this is a great addition to my kitchen!

Not only is this pastry wheel sturdy and feels great in your hand, it helped me win my annual family pie contest this year! This took my apple pies lattice work to the next level.

Great quality

I didn't get to use it yet, but looks very well made.

Works great cuts and seals the pasta. Well I’ve been making ravioli with it and tortellini. Shark gets to the dough whale and it held up to the dishwasher.

Ótimo produto, de boa qualidade.

Nicely made item. Does a very good job of sealing the edge of pies , pasties etc if like me pastry work is not your strong suit it provides good finishing touch

Lovely little cutter has lasted and not worn out don’t think it ever will, best to get a quality one like this, all about your skill though

Un excelente rodete cortador de masas , bien.fabricado.y robusto, da un corte perfecto.para empanadas, decoración de pay, ravioles, etc. Altamente recomendable para estos usos y con buena relación precio /valor.

On the wheel it only says “Italy”. Anybody that knows a bit about the topic knows that anybody can put Italy, Germany, North Korea or any other country because at the end of the day it’s just a word and it’s not indicating the origin of the product. Real things made in Italy put “made in Italy”. Reminded me those counterfeit handbags Chinese try to pass for Italian lol