As an Asian American, I grew up in two worlds. We had rice every night after piano lessons and Chinese school. My mother fed all 5 of our mouths with bamboo and ivory chopsticks. When I grew up and had a Silicon Valley house of my own, I started glancing through "home" magazines. I was inspired to match the tableware, linens and our antique silver tea set. I sought out silver colored chopsticks that would sit nicely next to our western fork and knife. I soon found out that stainless steel was in danger of corroding. The last thing I wanted was for my guests to have a bad taste in their mouth! Solution? My friend in China introduced me to the metal called titanium! Once she found the perfect titanium chopstick, I had her make the chopsticks in three traditional shapes: rounded, square and flat. All either have etchings and/or engravings. For instance I had the Chinese characters for family on my square chopsticks. This particular pair has a sleek looking crane – a popular mold. I hope your dinner guests will compliment your fine taste in dinnerware - both American and Asian!
J**O
You should practice at home before take them out to use it
I like this titanium flat chopsticks the first time I used them was a little difficult. But then was easy and normal. Love them
V**A
Five Stars
Very nice chopsticks! Beautiful design.
G**T
Three Stars
There ok. I do prefer round or square chop sticks.
P**C
good quality chopsticks
These chopsticks are really nice. It's my first time using flat chopsticks, & they are very smooth, so I couldn't get a good grip at first, but as I continue to use them, I am liking them & was able to eat whole wheat berry salad with them - so though they may seem awkward at first, they're definitely usable. The only dislike is the fairly large "Titanium Alley" brand name writing on them. Also, since I cannot read Chinese or any other Asian language for that matter, I am wondering what the symbols above and below the crane mean?
Trustpilot
2 months ago
2 months ago
