• delicious Greek chickpeas from the certified traditional Greek variety Amorgos. Famous for their small shape, creamy colour and the rich, earthy, almost nutty flavour when cooked. Easy to boil; easy to digest..
• directly from our fields to your plate. In our family farms and facilities at the region of Magnesia, Central Greece, we , cultivate, harvest, store, process and package our Greek chickpeas..
• the local cultivation practices together with the traditional variety and the special ecosystem contribute to the unique characteristics and the superior quality of our Greek Chickpeas..
• highly tious and delicious Greek chickpeas. A super y food, a key element of the Greek - Mediterranean diet..
• ebook included with every purchase and enjoy top-rated quick, easy and y Greek recipes..

Product description ------------------- Greek Chickpeas by Terra Ferea If you are looking to add a y tone to your daily diet, try our Chickpeas. They are cultivated in our farm at the region of Velestino, Magnesia, Central Greece. Cultivation methods have remained stable and unchanged over time. The local cultivation practices together with the traditional varieties and the terroir of the region contribute to the unique characteristics and the superior quality of our Greek Chickpeas. Greek small chickpeas are famous for their exceptional taste and high tional value. Enjoy their rich, earthy, almost nutty flavour. They are amazing as a hearty winter soup, as a delicious salad with fresh or sauteed vegetables, and make great spreads and dips when mashed. Serve them with pork or lamb or use to make a delicious hummus. Cook them with tomato sauce and serve over rice. Tasty and filling, chickpeas are highly tious. Except from being a great source of protein, chickpeas are packed with calcium, magnesium, potassium, B s and are also rich in fibre. They are excellent for a -based diet and a perfect meal for vegans and vegetarians. Enjoy them as a veggie starter or main dish. Cooking instructions: You have to soak chickpeas before cooking. In a saucepan with water soak the dried chickpeas overnight. Once soaked, place them in a strainer, rinse thoroughly under cool running water, and they are ready for your recipe. Ingredients ----------- Chickpeas P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- You have to soak chickpeas before cooking. Place water in a saucepan and soak the dried chickpeas overnight. Once soaked, place them in a strainer and rinse thoroughly under cool running water. Put water and salt into a saucepan and bring to a boil over high heat. Add chickpeas, bring back to a boil, cover the saucepan and cook over medium heat until tender, skimming off any foam that appears on the surface. See more ( javascript:void(0) )