Chefs Michael Kornick and Erick Williams have carefully crafted an impressive menu based on their culinary travels and love of great BBQ. Highlights include St. Louis Spare Ribs, Kansas City Burnt Ends, Veal Brisket, Chicago Rib Tips and The Bacon Bar, which features items like slow-cooked slabs of bacon, BLT sliders and Bacon-Deviled Eggs. An impressive list of delicious side dishes and desserts include Corn Pudding, Collard Greens, Fried Green Tomatoes, Blackened Cauliflower, Candy Bar Sundaes and much more. County is proud to feature a carefully curated selection of American craft beers and fine whiskeys as well as list of specialty cocktails, including a rotating cocktail on draught. County BBQ gift cards fill their heart and their appetites! Good at all DMK Restaurants.
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