Lyles Golden Pouring Syrup 325g, 11.4 Ounce (Pack of 1)

This is delicious! I can't wait to put it on hot buttered biscuits, and lots more. I sent bottles to my sisters and they love it too. We will always have this in our kitchens.

I recently tried the Lyles Golden Pouring Syrup 325g, 11.4 Ou, and it quickly became my go-to choice for breakfast. Here are the highlights: Rich, Authentic Flavor: The syrup has a deep, golden flavor that enhances pancakes, waffles, and French toast without being overly sweet. It strikes a perfect balance that complements rather than overpowers your meal. Perfect Pouring Consistency: The consistency is ideal—thick enough to coat your food generously, yet thin enough to pour smoothly. No drips or clogs, just a seamless breakfast experience every time. High-Quality Ingredients: The golden hue and natural taste suggest that only the best ingredients were used. It feels like a premium product that elevates even the simplest breakfast. Generous Packaging: With 325g of syrup, you get plenty to enjoy, making it an excellent value for families or anyone who loves a hearty, flavorful breakfast. Overall, the Lyles Golden Pouring Syrup has exceeded my expectations. Its superb taste, flawless consistency, and generous packaging make it a standout choice for any morning meal. Highly recommended for anyone who appreciates quality breakfast essentials.

Love this for anything that needs just a touch of sweetness. I use it all the time in overnight oats - just half a teaspoon or so ramps up the flavor without the cloying sweetness of brown sugar. Also great for hot drinks. Also the price is very fair for a product so hard to find locally.

The is an English syrup. My wife loves it.

Lyles is always the best. Love the squeeze bottle for such a sticky substance!

I have been living Ct. for quite some time. I’m actually a born and educated New York gal. I’m also in my “young eighties “. One of the things we had going way back were ice cream shops. They had the best flavors of ice cream. One of the things we’re “wet walnuts “ on an ice cream Sunday. Since none of this exists in Ct. I was actually surprised. Finding this syrup did the trick. Place the chopped walnuts in a container, pour a good amount of syrup on top and let it sit a while and soak up the syrup. Here you go, Wet Walnuts on top of you ice cream. Can’t beat the taste ♥️

A recipe that I wanted to make called for this syrup and this was the only source for it that I could find. Seeing that it comes from the UK kind of explains the price. I used Agave Nectar the second time I made the recipe.

Small container but just what I needed!

My first time to buy this product. I needed it to bake several recipes in Paul Hollywood’s new Bake Cookbook. Very happy with the results. I will still use pure maple syrup on pancakes. This tastes a lot like corn syrup.

Muito bom

Délicieux

お菓子作りにコクが出て美味しい

Great for my porridge