304 Stainless Steel Fish Spatula, Non-Slip Ergonomic Handle Slotted Spatula, Black

What a great tool! It flips my fish, burgers, and chops perfectly. The stainless steel spatula is flexible, the slots drain off the grease or oil when removing the food to plate, and there's even a hole in the handle for hanging. I love this tool!

This thing works perfectly on my cast iron pans. Highly i mean really highly recommend

The small one is great to use in my 10” cast iron pan. It slides index eggs and makes it easy to flip them over. It makes scraping the stuck bits of meat for cleaning or making home made gravy. Only thing it really needs to improve, is for it to come with a mail order bride who knows how to cook. I am just learning the art. I have not used the larger one yet, but I suspect it will just as pleasing to use if I ever cook something in my 12” cast iron.

Nice grip, nice size I just wish it was a bit more flexible. Good quality.

I initially bought this spatula for use with my wok, but have since found it to be useful for so much more. It is lightweight and flexible, but this is the beauty of it. It won't work for moving or flipping heavy foods, but that isn't it's purpose. This spatula is 8" excluding the handle on the longest side and 3" wide at the end. I have included picture of me holding it to give the measurements some perspective. What I love about this spatula is: 1) The end is extremely thin making it very easy to get under delicate foods like eggs and thin fish filets. 2) It is flexible so getting under foods in a pan or casserole dish is much easier. 3) It is stainless steel so it won't rust. 4) The rubberized handle is easy to hold and not slippery when your hands are wet. I wouldn't recommend leaving the handles resting on a hot pan, but that is true for the handles of many utensils. 4) The angle of the end makes it easy to get to the edges of pans and into the corners of casserole dishes. 5) The slight bend in the spatula facilitates getting it under foods. 5) The slotted design drains grease and other liquids. Although I originally bought this spatula for use in a wok, I can see so very many uses for it. I have both nylon and silicone spatulas I have used for turning eggs. Both are difficult to get under eggs because the eggs stick to them and the ends are too thick to get under the eggs. In addition, the ends of the nylon and silicone spatulas eventually degrade and start losing pieces into the food. The flexibility and thin edge makes this spatulas easy to turn eggs. I have also found the large size and thin, flexible edge makes it much easier to turn large, thin filets of fish, such as petrale sole. I have also found using this spatula easier to get foods, such as lasagna, out of a casserole dish. Another great use for this spatula is for turning sandwiches such as patty melts and ham and cheese sandwiches that need a large spatula to turn them without them falling apart. These are only a few of the uses I have found this spatulas work best. I am finding new uses for them almost every day. Needless to say, I do recommend this spatula. It has more than surpassed my expectations. I hope this review was helpful for you. I will update this review if my opinion of this spatula changes.

Great spatula for any use

Handy size and good price, but bends easily.

Very good quality and easy to use.

Very stylish great quality for a very reasonable price.

I always wanted a fish spatula and this one has worked very well for a number of years -

I was enjoying this item until my wok melted a chunk of the handle. Moral: plastic handles on such things are foolish. There are wooden spatulas that I can find that have wooden handles, but, bogglingly enough, they have other problems. One has insufficient taper from the handle, putting one's hand too close to the heat source / wok. The other has a handle that is too thin.

Very nice product. Fits hand nicely

Good quality.