Thai Kitchen Gluten Free Lemongrass & Chili Instant Rice Noodle Soup, 1.6 oz

Super easy to use. Fast, warm, delicious. Gluten Free.

The flavor and price intrigued me so I decided to spring and try this. The taste was some of the most wonderful instant soups I've tried. The lemongrass was just the right amount of sour and fresh and the chili added the perfect kick. Much better than ramen and a bit less sodium than it too. The portion was decent but I wish it was a little more, but for the price its so worth it. Would definitely purchase again for a tasty meal in a pinch.

The flavor is good, but there is not enough of it, so the result is rather bland. It is only enough flavoring for 8 oz of water, so you can't cut down on that that to get stronger flavor. It does taste good and the noodles have nice texture, so it would be five stars if it just contained a little more flavoring powder. Hopefully they will consider changing that, as I see I am not the only one making this comment

Noodles were good. Flavor was weird.

I tried the soup straight. I tried adding ginger. I tried adding vegetables and chives. Unfortunately there's no getting around that this soup has an almost negative flavor that's worse than if it had a flavor. Even after packing the soup with everything, the bland broth still overwhelmed and the noodles gained almost no flavor. If I had to describe the taste, it would be the echo of very stale chili pepper powder meeting the ghost of citric acid. It tastes like the herbs in the back of your grandmother's cabinet that she forgot about for two decades and then decided to add "just a pinch" of as the entire flavoring for a dish because she remembered they originally tasted strong. It tastes like walking by a chili roaster in the wrong season when there's absolutely no taste of chilis left in the air but you can feel just a hint of something on the back of your tongue, letting you know that the air used to have heat and spice. It tastes like post-breakup ice cream or the first meal after the death of a loved one, but worse because you have no idea why you feel so depressed and want to cry.

OH MY GOODNESS🌹 No claims to swear this is god for other gluten free people. I've avoided white rice and sausces since 1990 when we were sold the myth that brown rice was healthier than white. Some Dr. on Youtube feed educated me Asians have been removing husk and exterior of rice to get to the inner softness of the fluffy white centers for thousands of years for a reason. He said husks cut our gut lining, leafy gut means small prickers open and let bile into blood stream etc. I found FODMOP information about leaky gut, learned im allergic to some fruits and vegetables, spices etc because they are high in things which the acronym is named. Long story short- bought 10 items to test, ate, didnt bloat or get gluten sick because of the white rice magic I just learned. I got sticky rice, these sweet rice cracker/cookies, noodles, lemon grass soup and sweet n sour sauce, tahini. I made my own lemon tahini dressing by watching a Rufus inspired training video thanks to Amazon's Rufus AI guy that prompted video options into my shopping experience 3 days ago. I will save these items to my profile, follow and search them there if you want, Im going to eat my new favorite things. THANK GOD FOR AMAZON's OPTIONS FOR Korean and Japanese foods.

I love this soup. It is so quick and easy to make and tastes so good! I love that it is gluten free. I make this all the time when it's cold outside. I like to add vegetables to it to give it a little more nutritional value. I also like to make it a little spicy. Never disappoints.

I love these gluten free Ramen noodle alternatives. They are simple, filling ... plus they have a great texture & taste.