Pure Malic Acid ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g/14oz

Perfectly packaged, no leaks or holes. And this is real malic acid. It’s getting to be hard to trust what we buy online, and I know this is a real thing and now I trust this company.

My nephew loves sourpatch kids and wanted this for his cake. I added some of the powder directly to half of the cake but it does cause an early reaction to the raising agents. It worked best when I mixed it with some white sugar and put it all over the fondant. It is nice and sour! I didn't pay much attention to the size so I was a little surprised at how small it was.

This is just great. I use it on gummy worms to make them actually sour, doesn't burn my tongue like some citric acid does, and it has a very nice flavor. When I run out, I'm gonna restock for sure!

As advertised. Not much else to say. Great product.

It’s a good product. I’m using it in preparation for a liver cleanse. But, it is very acidic so I’m not really enjoying using it. But the product is good itself.

I’m a salt and vinegar addict, and I’m on WW (formerly Weight Watchers). Most salt and vinegar flavorings include sugar, so I wanted to make my own. Another reviewer on here said that the way to make the vinegar powder have the same tart punch as salt and vinegar chips is malic acid. They were right!My recipe is slightly different than the other reviewer (I like it salty!)For microwaved “air popped” popcorn (made in the Proper Popper, also bought on Amazon) I mix the following and keep it in a salt shaker. A spritz of movie theatre butter spray (sold in the popcorn aisle) makes the powder stick:- 3 Tbsp popcorn salt- 3 Tbsp vinegar powder- 1/4 Tbsp malic acidPerfection!

i had to do a liver/gall stone flush and usually you have to prepare for about a week with eating apples, drinking apple cider but i was in pain and felt i was racing against time to get the stones out. I added this to my drinks for a few days and proceeding with the flush a few days later hoping it would still work and it sure did, this does the trick to loosen the cholesterol and bile stones before the flush.

After buying this company's tartaric acid to use in my homemade mayo recipe, I wanted something additional that would impart even more acidity on top of the tartaric acid. I already knew malic acid was a bit more acidic than tartaric acid, but I what I hadn't realized is that while tartaric acid gives you an immediate hit of tartness, malic acid takes a second, and then it seems to keep "revisiting" your tongue as it lingers. I've now adjusted my mayo recipe to use mostly tartaric acid but also a bit of malic acid. What a combo. Excellent.

It was great on my detox program. Helped softener my liver Stones and I got rid of them with no pain. One little spoon is the equivalent to 3 pounds of green apples

I like its clean taste! Use it with whole food vitamin C to make "Adrenal Cocktail"