Amish Country Popcorn Kernels, Mushroom Caramel Blue Variety, 3 x 2 lb Bags

Second order for this wonderful popcorn. We air pop it. You can tell it’s fresh and I like the larger kernels as they don’t fly out of the air popper, not popped, as often. I do get probably 99% of them popped. Will buy again!

The blue is nice and light tasting, the Caramel pops big and tastes sweet, and the mushroom mostly keeps a round shape and has great texture. Each variety pops nearly 95% of kernels, they're quite efficient. Very tasty for the price, can’t wait to try out some new varieties next time

Very clean great tasting popcorn

The popcorn was great. Each had its own nuances. I just did not care for the fact that the bags were not actually sealed. It made me uncomfortable enough to detract a point. The bags were open and twist tied shut. No way to see if there had been tampering.

great popcorn for a really good price.

Amish Country brand popcorn in varied colors made great winter holiday gifts for my neighbors, well received as a an alternative to the sweets and baked treats we usually share with each other at this time of year. It was also a special gift to give as a relocated Hoosier! The price per ounce for three 2-pound bags might be slightly higher than options you can find on supermarket and big box store shelves, but the product is so much more special! And not that you'd want to use it only for display, but the kernel colors are gorgeous and would be lovely decanted into glass jars and placed in a prominent place in the kitchen or pantry.

love this stuff and pops so well...hardly any old maids

I like this popcorn

There is some slight taste differences in the types, at least to me (you tastes will vary): blue has a slight 'nutty' flavor like walnut, the rainbow mix more like cashew and barley, and the yellow is classic corn. However, it is light enough for me that if I put any popcorn spice or a lot of salty butter the difference is gone. Also, they all pop white as blue corn is only the corn kernel shell that is white: the starch 'core' still pops white on all of them.